Dishwasher/Steward

Sonesta International Hotels is the 8th largest hotel company in the United States and is rapidly expanding its footprint. Known for its impressive blend of full-service and focused hotels located in major cities, Sonesta has built a uniquely diverse portfolio consisting of owned, managed, and franchised properties. This extensive presence ensures that the company is wherever travelers want to be. Sonesta is driven by a strong commitment to the human side of hospitality, striving to deliver service with passion, loyalty with purpose, and memorable experiences that foster genuine connections with guests. With more than 1000 properties across eight countries and growing, Sonesta is continuously bringing quality, value, and outstanding hospitality to every guest and every stay.

The Steward role at Sonesta International Hotels is a vital part of the culinary team, centered on ensuring the cleanliness and sanitation of all kitchen equipment, utensils, and cookware. Stewards play a critical part in meeting the high standards of hygiene and orderliness required in a fast-paced kitchen environment, contributing directly to the overall guest satisfaction that Sonesta prides itself on. This role requires the Steward to maintain a spotless kitchen, which includes heavy-duty cleaning tasks of ovens, grills, sinks, floors, and walk-in refrigerators and freezers. The Steward must also have a thorough understanding of proper chemical handling and sanitation standards, including knowledge of Material Safety Data Sheets (MSDS) for all cleaning agents. The position requires hands-on operation of dishwashing equipment to ensure all China, glassware, and silverware are cleaned thoroughly and stored carefully to avoid breakage.

Additionally, Stewards support food service operations by helping with the employee cafeteria and banquet services, assisting with setup and breakdown duties for restaurant buffets, and providing support in other kitchen roles as needed. Important safety and operational procedures such as knowing fire extinguishing equipment, maintaining safe work practices to avoid injuries, and reporting maintenance needs are essential duties of this position. The Steward must uphold a “Clean As You Go” policy, maintaining a continuously sanitary environment in all kitchen areas, back dock, dumpster, and utility spaces.

Compensation for this role ranges between $21.00 and $22.00 per hour, with the final rate depending on factors such as job-related skills, knowledge, and experience. Sonesta also emphasizes employee well-being through a comprehensive benefits package, which reflects the company’s understanding of the significance of financial and health security for employees and their families. This full-time role offers a meaningful career opportunity within a highly respected and employee-focused hospitality company that values diversity, inclusion, and equal opportunity. Sonesta encourages all applicants to complete a full application in addition to submitting a resume to ensure proper consideration for employment opportunities.