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Dishwasher/Steward

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Paid Time Off
flexible schedule
Employee Discounts
Work environment

Job Description

The Darling Hotel, located at 210 North Court Visalia, CA, is a distinguished hospitality establishment known for its commitment to exceptional guest experiences and high standards of service. The hotel combines comfort, style, and professionalism to provide guests with a memorable stay in a welcoming environment. Established as a reputable property within Visalia, California, The Darling Hotel prides itself on maintaining a high level of cleanliness, hospitality, and attention to detail in all operational functions. As part of its dedication to excellence, the hotel is seeking a diligent and responsible team member to join its kitchen and events team.

This position focuses on ensuring the daily cleanliness and maintenance of the hotel’s kitchen space, which includes all china, glassware, silverware, and operational supplies. The role is vital to the seamless operation of the hotel’s food and beverage services, which extend to various reception events such as wine and cheese gatherings, milk and cookies receptions, and breakfast setups. This position requires a keen eye for detail and a strong commitment to meeting the highest standards of cleanliness and organization. The successful candidate will be responsible for preparing the kitchen for daily activities, setting up and breaking down receptions and meetings, and ensuring that all kitchen equipment is properly cleaned and maintained.

In addition to their primary cleaning duties, candidates should expect to perform some light food preparation to assist with event setups, requiring a flexible and cooperative attitude. Communication is a key part of this role, as the individual will be responsible for ensuring a smooth handover at the end of each shift and reporting any issues to supervisors promptly. The ability to adapt to changing schedules, including working early mornings, evenings, weekends, and holidays, is essential to meet the operational needs of the hotel.

This hourly paid role offers competitive compensation ranging from $16.90 to $18.00 per hour, reflecting the importance of the position within the overall guest service framework. Candidates with a positive attitude, physical stamina, and the ability to work cooperatively with diverse teams will find this position rewarding and integral to the daily operations at The Darling Hotel. Overall, this role provides a unique opportunity to contribute to a respected hospitality brand while developing skills in kitchen maintenance, event setup, and teamwork within a dynamic hotel environment.

Job Requirements

  • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Stand, sit, or walk for an extended period of time
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • Adhere to all regulatory, company and department policies and procedures
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • Must be able to stand for extended periods of time
  • Perform other reasonable job duties as requested by supervisors and MOD

Job Qualifications

  • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • Adhere to all regulatory, company and department policies and procedures

Job Duties

  • Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
  • Some light prep required
  • Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
  • Proper daily cleaning of all kitchen equipment, china, glass and silver
  • Responsible for maintaining a clean and orderly kitchen as well as reception space
  • Setup and breakdown of meetings and events to our standards
  • Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary

Job Criteria

Experience

Entry Level (1-2 years)


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