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Dishwasher/Steward

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Kimpton Cottonwood Hotel, located in Omaha's vibrant Blackstone District, is far more than a boutique hotel; it is a dynamic community where history meets modern luxury. Originally the historic Blackstone Hotel, The Cottonwood has transformed into a celebrated local gem that successfully blends timeless elegance with contemporary style and state-of-the-art amenities. As a member of the Davidson Hospitality Group, an award-winning company known for its entrepreneurial spirit and dedication to personalized service, The Cottonwood stands as a beacon of excellence in the hospitality industry. The hotel is deeply committed to delivering memorable guest experiences through a united team of passionate and creative individuals who value collaboration, growth, and genuine connection.

Joining The Kimpton Cottonwood Hotel means being part of an empowering and uplifting work culture that appreciates every role, from front desk greetings to behind-the-scenes support. The Steward position plays an essential part in maintaining smooth and efficient culinary operations by ensuring cleanliness, organization, and adherence to food safety standards. This role is ideal for motivated, detail-oriented individuals who thrive in fast-paced environments and take pride in contributing to a team-oriented hotel dedicated to redefining hospitality in Omaha. Davidson Hospitality Group offers a comprehensive benefits package, emphasizing the well-being and growth of its team members, making this opportunity not only a job but a career with purpose and passion.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for extended periods
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience as a steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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