Dishwasher/Steward

Located in the vibrant community of Hampton Bays, NY, our restaurant stands as a welcoming space where culinary excellence meets exceptional service. We pride ourselves on delivering unforgettable dining experiences to our guests by upholding the highest standards in food quality, ambiance, and hospitality. Our kitchen staff plays a crucial role in ensuring that every meal leaves a lasting impression, seamlessly blending teamwork with attention to detail to maintain the restaurant's reputation for excellence.

We are currently seeking a dedicated Dishwasher to join our close-knit kitchen team. This full-time position offers an hourly wage of $21.00 and involves working shifts during evenings and weekends. The Dishwasher plays an integral part in the behind-the-scenes operations that make the dining experience remarkable for our guests. Responsibilities include collecting used dishes, plates, and utensils from dining and kitchen areas, efficiently loading and unloading dishwashing machines, and washing delicate or large items by hand when necessary. The role also involves properly storing clean dishes and glassware to ensure they are ready for use during peak hours.

Beyond the essential dishwashing duties, the Dishwasher supports the kitchen by setting up workstations before meal preparation, maintaining stock levels of cleaning supplies such as detergents, and promptly addressing any equipment issues with washing machines to avoid disruptions. Additionally, this role entails regular garbage removal and stringent sanitation of the kitchen area, including floors, to comply with health and safety standards.

We value candidates who are willing to learn and exhibit a strong work ethic, as training is provided for those with limited prior dishwasher experience. The ideal applicant possesses excellent time management skills, pays meticulous attention to sanitation rules, and is capable of following detailed instructions to assist with various tasks as needed. A high school diploma is considered a plus but not mandatory.

Our ideal team member brings a warm and engaging personality with strong communication and interpersonal skills, enabling effective collaboration with management, co-workers, and guests alike. Self-confidence, maturity, and the ability to stay calm under pressure are essential traits, as this role requires managing multiple tasks independently and responding to challenges in a professional and responsible manner. Good discretion, analytical thinking, and problem-solving skills are highly valued, especially when interpreting and implementing management policies and procedures.

Joining our team as a Dishwasher offers not only an entry point into the dynamic restaurant industry but also the opportunity to develop valuable skills in a supportive environment committed to excellence. If you want to contribute to delivering an exceptional dining experience and grow your career in hospitality, we would love to meet you and welcome you aboard.