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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Tuition Reimbursement
hotel discounts
Job Description
Homestead is a historic and picturesque resort nestled in the scenic Wasatch Mountains in Midway, Utah. Spanning nearly 190 acres, this four-season destination offers guests breathtaking natural beauty alongside iconic features such as its geothermal crater and championship golf course. It is widely recognized for its year-round outdoor adventure opportunities, including world-class skiing, hiking, and fly fishing close by. At Homestead, guests enjoy a unique blend of heritage charm and modern hospitality, enhanced by newly renovated accommodations and diverse dining experiences that cater to a variety of tastes and preferences. The resort’s inviting environment serves both as a peaceful retreat... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous kitchen or dishwashing experience is beneficial but not mandatory
- must be able to stand for extended periods
- ability to lift and move heavy kitchen equipment and utensils
- must be available to work flexible hours including nights weekends and holidays
- basic understanding of food safety standards
- strong communication skills
- reliable and punctual
- ability to follow instructions and work under stress
Job Qualifications
- previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment and handle high-pressure situations
- basic knowledge of food safety and sanitation practices
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- strong teamwork and communication skills
- flexibility to work in different shifts including evenings weekends and holidays
- positive attitude and willingness to take on additional tasks as needed
Job Duties
- work in a high-energy kitchen environment supporting the culinary team in their food preparation and service
- maintain cleanliness and sanitation of all kitchen utensils dishes and equipment
- operate dishwashing machinery and ensure proper handling and storage of cleaned items
- assist with basic food prep tasks such as peeling chopping and portioning ingredients
- follow safety and hygiene standards to ensure a clean and safe working environment
- collaborate with the kitchen team to ensure smooth workflow and timely service
- exhibit a positive attitude strong work ethic and willingness to learn and grow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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