Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Tuition Reimbursement
hotel discounts
Job Description
Homestead is a historic and picturesque resort nestled in the scenic Wasatch Mountains in Midway, Utah. Spanning nearly 190 acres, this four-season destination offers guests breathtaking natural beauty alongside iconic features such as its geothermal crater and championship golf course. It is widely recognized for its year-round outdoor adventure opportunities, including world-class skiing, hiking, and fly fishing close by. At Homestead, guests enjoy a unique blend of heritage charm and modern hospitality, enhanced by newly renovated accommodations and diverse dining experiences that cater to a variety of tastes and preferences. The resort’s inviting environment serves both as a peaceful retreat and an exciting hub for adventure seekers, making it an ideal location for those who appreciate nature, outdoor activities, and quality service in a serene setting.
The role of Dishwasher at Homestead is integral to the resort's kitchen operations, contributing heavily to the seamless dining experience that guests expect. This position involves working in a dynamic and fast-paced kitchen environment, supporting the culinary team by ensuring all kitchen utensils, dishes, and equipment are thoroughly cleaned and sanitized. The Dishwasher operates dishwashing machinery, manages the proper handling and storage of cleaned items, and assists with basic food preparation tasks such as peeling, chopping, and portioning ingredients. This role requires adherence to strict safety and hygiene standards to maintain a clean and safe workplace while collaborating closely with other kitchen staff to maintain smooth workflow and timely service. A positive attitude, strong work ethic, and a willingness to learn and grow within the team-oriented culture at Homestead are essential qualities for success in this position.
Working as a Dishwasher at Homestead offers a notable opportunity to gain experience within a reputable hospitality establishment known for exceptional guest service and outdoor recreation appeal. This role is perfect for motivated, reliable individuals eager to immerse themselves in the hospitality industry and advance their skills in a supportive and collaborative setting. Davidson Hospitality Group, the management company behind Homestead, is an award-winning, full-service hospitality company operating multiple hotels, restaurants, and entertainment venues nationwide. Davidson is recognized for combining entrepreneurial spirit with a commitment to personal service, providing valuable benefits and a career path for team members. Joining the Homestead team means becoming part of a company with a rich heritage, a strong community, and dedication to employee well-being and professional growth. The position comes with a comprehensive benefits package designed to enhance the lives and health of its workforce, reflecting Davidson Hospitality Group’s commitment to fostering a positive workplace environment. If you aspire to be part of an inspiring culinary and hospitality environment where you can make a meaningful impact, apply now to join Homestead as a Dishwasher and start your rewarding career in hospitality.
The role of Dishwasher at Homestead is integral to the resort's kitchen operations, contributing heavily to the seamless dining experience that guests expect. This position involves working in a dynamic and fast-paced kitchen environment, supporting the culinary team by ensuring all kitchen utensils, dishes, and equipment are thoroughly cleaned and sanitized. The Dishwasher operates dishwashing machinery, manages the proper handling and storage of cleaned items, and assists with basic food preparation tasks such as peeling, chopping, and portioning ingredients. This role requires adherence to strict safety and hygiene standards to maintain a clean and safe workplace while collaborating closely with other kitchen staff to maintain smooth workflow and timely service. A positive attitude, strong work ethic, and a willingness to learn and grow within the team-oriented culture at Homestead are essential qualities for success in this position.
Working as a Dishwasher at Homestead offers a notable opportunity to gain experience within a reputable hospitality establishment known for exceptional guest service and outdoor recreation appeal. This role is perfect for motivated, reliable individuals eager to immerse themselves in the hospitality industry and advance their skills in a supportive and collaborative setting. Davidson Hospitality Group, the management company behind Homestead, is an award-winning, full-service hospitality company operating multiple hotels, restaurants, and entertainment venues nationwide. Davidson is recognized for combining entrepreneurial spirit with a commitment to personal service, providing valuable benefits and a career path for team members. Joining the Homestead team means becoming part of a company with a rich heritage, a strong community, and dedication to employee well-being and professional growth. The position comes with a comprehensive benefits package designed to enhance the lives and health of its workforce, reflecting Davidson Hospitality Group’s commitment to fostering a positive workplace environment. If you aspire to be part of an inspiring culinary and hospitality environment where you can make a meaningful impact, apply now to join Homestead as a Dishwasher and start your rewarding career in hospitality.
Job Requirements
- high school diploma or equivalent preferred
- previous kitchen or dishwashing experience is beneficial but not mandatory
- must be able to stand for extended periods
- ability to lift and move heavy kitchen equipment and utensils
- must be available to work flexible hours including nights weekends and holidays
- basic understanding of food safety standards
- strong communication skills
- reliable and punctual
- ability to follow instructions and work under stress
Job Qualifications
- previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment and handle high-pressure situations
- basic knowledge of food safety and sanitation practices
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- strong teamwork and communication skills
- flexibility to work in different shifts including evenings weekends and holidays
- positive attitude and willingness to take on additional tasks as needed
Job Duties
- work in a high-energy kitchen environment supporting the culinary team in their food preparation and service
- maintain cleanliness and sanitation of all kitchen utensils dishes and equipment
- operate dishwashing machinery and ensure proper handling and storage of cleaned items
- assist with basic food prep tasks such as peeling chopping and portioning ingredients
- follow safety and hygiene standards to ensure a clean and safe working environment
- collaborate with the kitchen team to ensure smooth workflow and timely service
- exhibit a positive attitude strong work ethic and willingness to learn and grow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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