
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $9.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
safe work environment
Career advancement opportunities
Employee support
Skill development
Equal employment opportunity
Job Description
Denny's is a well-established and beloved restaurant chain known for its welcoming atmosphere and commitment to quality food and service. This particular job posting is for a position at an independently owned and operated Denny's franchise. As a franchisee-run location, employment decisions such as hiring, firing, staffing, and scheduling are managed solely by the franchisee. This setup ensures that the local management team is closely connected to their restaurant’s team and customers, providing a more personalized approach to operations and employee management. Denny's prides itself on creating opportunities for career growth within the organization and supports leadership, education, and advancement among its employees. The restaurant is committed to maintaining a safe and sanitized work environment, which aligns with its focus on health and safety for both employees and guests. This dishwasher position provides flexible scheduling options and competitive pay, reflecting the company’s acknowledgment of the diverse needs and lifestyles of its team members. The role is hourly, with compensation ranging from $8.00 to $9.00 per hour, making it a suitable entry-level position that offers room for learning and growth within a stable and supportive company.
The Dishwasher role at Denny's is vital in ensuring the smooth running of kitchen operations and the overall cleanliness and safety of the dining environment. Dishwashers are responsible for washing and sanitizing all pans, utensils, dishes, and tables used by guests, ensuring that every item is clean and ready for use. This role requires attention to detail and adherence to hygiene standards, as cleanliness is crucial to the restaurant’s reputation and guest satisfaction. Working as a dishwasher provides foundational skills in time management, teamwork, and maintaining health and sanitation protocols. Employees in this position gain experiences that can pave the way to other opportunities within the restaurant, such as kitchen staff or server roles. Because Denny's values internal advancement, individuals who demonstrate dedication and a strong work ethic may find themselves moving up within the franchise. This job is ideal for individuals who want to start a career in the food service industry or those looking for a flexible position that offers steady work hours and a supportive team.
The Dishwasher role at Denny's is vital in ensuring the smooth running of kitchen operations and the overall cleanliness and safety of the dining environment. Dishwashers are responsible for washing and sanitizing all pans, utensils, dishes, and tables used by guests, ensuring that every item is clean and ready for use. This role requires attention to detail and adherence to hygiene standards, as cleanliness is crucial to the restaurant’s reputation and guest satisfaction. Working as a dishwasher provides foundational skills in time management, teamwork, and maintaining health and sanitation protocols. Employees in this position gain experiences that can pave the way to other opportunities within the restaurant, such as kitchen staff or server roles. Because Denny's values internal advancement, individuals who demonstrate dedication and a strong work ethic may find themselves moving up within the franchise. This job is ideal for individuals who want to start a career in the food service industry or those looking for a flexible position that offers steady work hours and a supportive team.
Job Requirements
- minimum age requirement as per local laws
- ability to stand for long periods
- capability to handle physically demanding tasks
- no formal education required
- willingness to work flexible hours including weekends and holidays
- ability to understand and follow safety protocols
- basic communication skills
Job Qualifications
- ability to follow instructions and work in a team environment
- basic understanding of sanitation practices
- previous experience in a kitchen or food service environment is an asset but not required
- good physical stamina
- reliable and punctual
- positive attitude towards teamwork and customer service
Job Duties
- wash and sanitize all pans, utensils, dishes, and tables
- maintain cleanliness of kitchen and dining areas
- follow health and safety regulations
- operate dishwashing equipment efficiently
- assist kitchen staff as needed
- ensure timely completion of dishwashing tasks
- comply with restaurant sanitation standards
Job Criteria
Experience
No experience required
Job Location
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