Dishwasher/Server - evening weekend hours

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.66 - $19.66
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Work Schedule

Flexible
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefit package
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Provincial Senior Living is a distinguished organization committed to managing lifestyle-driven Independent Living communities across the United States. With a footprint of over 13,000 units, Provincial Senior Living serves thousands of residents and their families, focusing on enriching the lives of seniors while fostering a supportive environment for its team members. The company operates with a strong foundation built on its Pillars of Excellence, emphasizing personalized care, exceptional hospitality, and meaningful connections that enhance the daily living experience for residents. Recognized as one of the largest senior living families in the U.S., Provincial has earned the prestigious Great Place to Work certifications from 2022 through 2026, underscoring its commitment to cultivating a positive workplace culture that promotes both individual and organizational growth.

The role of Dishwasher at Provincial Senior Living presents an opportunity to be an integral part of a community-focused team dedicated to maintaining hygienic and efficient food service operations. This position involves operating dish-washing machinery to clean and sanitize dishes, silverware, glasses, utensils, and cooking equipment, ensuring a safe and sanitary environment. A Dishwasher at Provincial also plays a vital role in cleaning food service areas, including sweeping, mopping, pressure washing floors, and cleaning the dish machine itself. The position supports production by maintaining high standards of cleanliness, hygiene, and health, following rigorous daily and weekly cleaning schedules, and adhering to all safety and loss prevention procedures. Additional responsibilities include assisting in the receiving of food and non-food supplies and maintaining documentation for service standards and regulatory compliance.

Provincial Senior Living values flexible scheduling options and offers competitive wages, providing both part-time and full-time opportunities. Full-time employees benefit from paid time off, holidays, and a comprehensive benefits package featuring health, dental, vision, life, and disability insurances. Beyond compensation, the company enhances employee satisfaction with advantages such as 401(k) with employer matching, paid training, opportunities for career advancement, employee meals and uniforms, and access to an Employee Assistance Program. This role is ideal for individuals with a high regard for hygiene, the ability to multitask effectively in a dynamic environment, and a desire to contribute meaningfully to a community-centered organization. By joining Provincial Senior Living, team members become part of a purposeful culture where personal and professional growth are actively supported and celebrated.

Job Requirements

  • High school diploma or equivalent preferred
  • One (1) year previous experience preferred
  • Ability to work flexible hours as needed
  • Ability to handle multiple priorities

Job Qualifications

  • High school diploma or equivalent preferred
  • One (1) year previous experience preferred
  • Ability to work flexible hours as needed
  • Ability to handle multiple priorities

Job Duties

  • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
  • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine
  • Cleans production equipment as needed or directed by supervisor
  • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
  • Follows daily and weekly cleaning schedules
  • Practices all safety and loss prevention procedures
  • Records and maintains documentation for the following measures for service standards and regulatory compliance
  • Assists in receiving of food and non-food supplies

Job Criteria

Experience

Mid Level (3-7 years)


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