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Dishwasher/Server - evening weekend hours

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.66 - $19.66
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Work Schedule

Flexible
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefit package
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Provincial Senior Living is a distinguished organization committed to managing lifestyle-driven Independent Living communities across the United States. With a footprint of over 13,000 units, Provincial Senior Living serves thousands of residents and their families, focusing on enriching the lives of seniors while fostering a supportive environment for its team members. The company operates with a strong foundation built on its Pillars of Excellence, emphasizing personalized care, exceptional hospitality, and meaningful connections that enhance the daily living experience for residents. Recognized as one of the largest senior living families in the U.S., Provincial has earned the prestigious Great Place to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • One (1) year previous experience preferred
  • Ability to work flexible hours as needed
  • Ability to handle multiple priorities

Job Qualifications

  • High school diploma or equivalent preferred
  • One (1) year previous experience preferred
  • Ability to work flexible hours as needed
  • Ability to handle multiple priorities

Job Duties

  • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
  • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine
  • Cleans production equipment as needed or directed by supervisor
  • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
  • Follows daily and weekly cleaning schedules
  • Practices all safety and loss prevention procedures
  • Records and maintains documentation for the following measures for service standards and regulatory compliance
  • Assists in receiving of food and non-food supplies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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