Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
stable work environment
supportive team culture
Mission-driven community
opportunities for growth
Employee assistance program
Job Description
The Archdiocese of St. Louis is a faith-based organization dedicated to teaching and sharing Catholic faith, serving others, and fostering unity throughout the St. Louis area. As a significant religious institution with a rich history, the Archdiocese operates many ministries and facilities, including the Cardinal Rigali Center in Shrewsbury, MO. Once a part of Kenrick-Glennon Seminary's campus, the Cardinal Rigali Center now serves as the headquarters and curia, which is the governing body for the Archdiocese of St. Louis. This location is central to various administrative and community-serving activities that reflect the Archdiocese's commitment to service and faith.
We are currently seeking compassionate and dedicated individuals to join our team in the role of Dishwasher/Server at the Cardinal Rigali Center. This full-time position focuses on supporting the dining needs of our retired priests by ensuring a warm, safe, and enjoyable dining atmosphere. The role is vital in providing daily life support services that enhance the quality of life of our residents. You will be instrumental in maintaining the cleanliness and hygiene of the kitchen and dining area, assisting with meal service, and helping to serve food three times a day, seven days a week. The position involves meal preparation support, such as preparing cold bar items, serving in the dining room, and washing dishes on a rotating schedule.
This role demands a high level of commitment to quality and compassionate service, reflecting the Archdiocese's mission-driven community. You will work closely with our executive chef, kitchen staff, administration, and other team members to maintain the highest standards of food safety and presentation. We look for individuals who are detail-oriented, organized, and able to work independently while displaying kindness and respect toward our retired clergy. The work schedule includes two shifts, operating primarily from 7:00 am to 2:00 pm and 4:00 pm to 7:00 pm, averaging approximately 40 hours per week. This opportunity comes with benefits such as health insurance and paid time off, offering both a stable work environment and the chance to contribute meaningfully to our community.
We are currently seeking compassionate and dedicated individuals to join our team in the role of Dishwasher/Server at the Cardinal Rigali Center. This full-time position focuses on supporting the dining needs of our retired priests by ensuring a warm, safe, and enjoyable dining atmosphere. The role is vital in providing daily life support services that enhance the quality of life of our residents. You will be instrumental in maintaining the cleanliness and hygiene of the kitchen and dining area, assisting with meal service, and helping to serve food three times a day, seven days a week. The position involves meal preparation support, such as preparing cold bar items, serving in the dining room, and washing dishes on a rotating schedule.
This role demands a high level of commitment to quality and compassionate service, reflecting the Archdiocese's mission-driven community. You will work closely with our executive chef, kitchen staff, administration, and other team members to maintain the highest standards of food safety and presentation. We look for individuals who are detail-oriented, organized, and able to work independently while displaying kindness and respect toward our retired clergy. The work schedule includes two shifts, operating primarily from 7:00 am to 2:00 pm and 4:00 pm to 7:00 pm, averaging approximately 40 hours per week. This opportunity comes with benefits such as health insurance and paid time off, offering both a stable work environment and the chance to contribute meaningfully to our community.
Job Requirements
- Minimum age of 21 years
- ability to lift and carry up to 30 pounds
- ability to stand for long periods
- flexible schedule and availability
- prior food preparation experience preferred
- knowledge of food safety standards
- ability to work independently and with a team
- food handler certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior food preparation experience, preferably in a commercial setting
- knowledge of food preparation and presentation
- familiarity with food safety and sanitation guidelines
- food handler certification a plus
- strong attention to detail and organizational skills
- excellent communication and interpersonal skills
- ability to follow recipes and par levels
- ability to work independently
- compassionate and patient attitude
Job Duties
- Prepare cold bar items
- serve and assist priests in the dining room
- wash dishes on a rotating schedule
- keep kitchen and dining room safe, sanitary, and organized
- ensure food is of high quality and service is compassionate
- communicate gently and compassionately with retired priests
- work collaboratively with kitchen team and administration
Job Criteria
Experience
No experience required
Job Location
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