Pluckers Wing Bar logo

Dishwashers - starting at $18/hr minimum & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Plucker bucks
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a renowned restaurant chain based in Austin, Texas, celebrated for its vibrant atmosphere and exceptional customer service. Known for its award-winning culture, Pluckers has been named the Best Restaurant to Work for three times and was also recognized among the Top 25 Businesses Overall to Work for by the Austin Business Journal. This distinction reflects the company’s commitment to providing an outstanding work environment that fosters growth, teamwork, and employee satisfaction. As a fast-growing establishment, Pluckers is currently expanding with plans to open 20 new locations over the next four years, creating numerous opportunities for career advancement within the company.

The opportunity at Pluckers is ideal for individuals seeking a dynamic and supportive workplace with flexible scheduling options. Whether you are looking for part-time or full-time employment, the company welcomes applicants aspiring to join as dishwashers or prep cooks with a competitive starting wage of $18 per hour. Pluckers values its employees and offers a flexible schedule to accommodate the hours you need, ensuring work-life balance is achievable. The initial roles involve crucial kitchen support functions, which are foundational to the restaurant's daily operations and customer satisfaction.

In addition to entry-level positions, Pluckers provides clear pathways for advancement. Employees interested in developing their careers can participate in a comprehensive manager training program. This program equips motivated individuals with the skills and knowledge required to take on leadership roles as the company scales. Joining Pluckers means becoming part of a community that encourages professional growth and rewards dedication.

This role is not just about washing dishes or prepping food; it is about joining a team that values every member's contribution to the overall success of the restaurant. Employees benefit from a positive work culture that celebrates achievements and offers tangible rewards, including Plucker Bucks redeemable for food and merchandise, discounted meals, and exclusive employee appreciation events twice a year. Furthermore, qualifying full-time employees are eligible for health and dental insurance coverage, demonstrating the company’s commitment to employee well-being.

If you are eager to work in a vibrant, fast-paced restaurant environment and have an interest in career advancement in hospitality management, Pluckers represents an excellent opportunity. The company’s dedication to employee development, flexible working conditions, and competitive pay makes it an attractive employer for individuals at various stages of their careers. Applying today could be the first step towards a rewarding and engaging career path with a growing leader in the restaurant industry.

Job Requirements

  • minimum age as required by law
  • ability to work flexible hours including nights, weekends, and holidays
  • physical stamina to perform kitchen tasks
  • reliable transportation or ability to commute
  • basic English proficiency for communication
  • eligibility to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in food service or kitchen work is a plus
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to learn and take initiative

Job Duties

  • wash dishes and kitchen equipment
  • prepare ingredients and assist cooks
  • maintain cleanliness and sanitation standards
  • follow safety and health regulations
  • assist in inventory management
  • participate in team meetings and training
  • support staff in daily kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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