Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $21.30 - $27.06
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Work Schedule

Flexible
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Benefits

competitive pay
free meal each shift
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established high-volume, full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. The company prides itself on serving guests with top-quality burgers and memorable experiences that emphasize connection, fun, and generosity. Red Robin is dedicated to creating an inclusive environment where all team members and guests feel a strong sense of belonging. They strive to blend a passion for hospitality with a warm and inviting environment, producing a dynamic workplace for their employees. As a leader in the casual dining industry, Red Robin is committed to providing stellar opportunities for growth and career development. Many current managers at Red Robin began their journey as hourly team members, illustrating the company's dedication to internal advancement and nurturing talent from within.

The Dishwasher role at Red Robin plays a crucial part in maintaining the smooth operation of the restaurant’s kitchen. This position is responsible for keeping the kitchen clean, properly washing and sorting dishes, and ensuring all food prep areas meet high standards of cleanliness and safety. Beyond the primary dishwasher duties, individuals in this role may assist with food preparation tasks to ensure the kitchen runs efficiently. Employees in this role help keep the heart of the restaurant's operations running by adhering to strict food handling and cleanliness protocols that guarantee a worry-free dining experience for guests. The Dishwasher position is an excellent entry-level opportunity, perfect for those looking to start their career in the hospitality or food service industry. Red Robin values energetic, passionate team members who are enthusiastic about working in a fast-paced, friendly environment.

In addition to competitive compensation ranging from $21.30 to $23.45 per hour with full compensation potentially reaching up to $27.06, this role offers valuable benefits including a free meal during each shift, flexible scheduling options that accommodate diverse lifestyles, and a generous employee discount of 50% on Red Robin food plus 25% for their family members. Referral bonuses incentivize team members to help grow the workforce by bringing new talent. Health insurance options covering medical, vision, dental, accident, critical illness, and hospital indemnity plans are available for employees aged 18 and older, along with a 401k retirement plan featuring a company match up to 4% for qualifying employees over 21 years with certain service requirements. Paid time off accrues after a year of employment, rewarding consistent team members for their dedication. Red Robin maintains an equal opportunity employment policy and continually accepts applications, emphasizing a commitment to diversity, equity, and inclusion. Become a part of a thriving team where you can not only contribute to a positive dining experience but also build a promising career.

Job Requirements

  • must be 17 or older
  • ability to stand for extended periods
  • able to work flexible hours including evenings and weekends
  • basic understanding of food safety
  • capable of performing physical tasks such as lifting
  • willingness to follow strict cleanliness protocols
  • legal authorization to work in the country

Job Qualifications

  • must be 17 years or older
  • previous experience in a kitchen or cleaning role preferred but not required
  • ability to work in a fast-paced environment
  • good communication skills
  • reliable and punctual
  • ability to work flexible schedules
  • a positive attitude and willingness to learn

Job Duties

  • maintain a clean kitchen
  • properly wash and sort dishes
  • assist with food preparation tasks
  • adhere to safe food handling and cleanliness rules
  • support the kitchen team to ensure smooth operations
  • keep work areas organized and sanitized
  • comply with all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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