Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $14.75
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Free Meals
food discounts
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. With a mission to make it fresh, fun, memorable, and above all, put a smile on every guest's face, Red Robin offers more than just delicious burgers and world-famous steak fries. They are driven by serving up connection, fun, and generosity in every dining experience. This commitment to hospitality makes Red Robin a great place to work, where employees are valued as part of a diverse and inclusive community. The company prioritizes a sense of belonging by welcoming both similarities and differences, ensuring that Red Robin truly is for everyone. Red Robin operates high-volume locations, providing excellent opportunities for career growth and development. Many managers within the company began their journey as hourly team members, highlighting the brand's focus on internal advancement and employee growth. The restaurant chain emphasizes creating a positive work environment with plenty of room to progress, offering various benefits and competitive compensation to support its team members.

The Dishwasher role at Red Robin offers an exciting opportunity to join a dynamic team filled with energy and personality. The dishwasher will be responsible for maintaining a clean kitchen environment by properly washing and sorting dishes. This position plays a vital role in ensuring the kitchen operates smoothly by keeping utensils and equipment sanitized and organized. Additionally, dishwashers may assist with food preparation, contributing to the overall efficiency of the kitchen. Adherence to safe food handling and cleanliness protocols is critical to guarantee guest satisfaction and health safety standards. This role is an excellent starting point for individuals looking to build a career in the restaurant industry, providing foundational skills and experience that can lead to future opportunities within Red Robin. The dishwasher position offers flexible work schedules, making it easier for team members to balance their personal and professional lives. In addition to competitive pay ranging from $11.63 to $14.03 per hour, employees receive a free meal each shift, helping to enhance job satisfaction. The company further supports its staff by offering a 50 percent discount on Red Robin food and a 25 percent discount for their family members. Referral bonuses reward team members for helping to grow the workforce with great new talent. Beyond these direct benefits, employees are eligible for various additional compensation and benefits, such as referral bonuses, stock purchase programs, health insurance including vision and dental coverage, retirement plans with company matching, and paid time off based on tenure and hours worked. The application process for this role is ongoing, enabling motivated individuals to apply at any time and seize the opportunity to work for a brand that values hospitality, fun, and career growth.

Job Requirements

  • must be 17 or older
  • ability to maintain cleanliness standards
  • willingness to work flexible hours
  • ability to stand for extended periods
  • basic food handling understanding preferred
  • commitment to safety and hygiene protocols

Job Qualifications

  • must be 17 or older
  • good communication skills
  • ability to work in a fast-paced environment
  • ability to follow instructions and team collaboration
  • basic food safety knowledge preferred but not required

Job Duties

  • maintain a clean kitchen environment
  • properly wash and sort dishes
  • assist with food preparation as needed
  • adhere to safe food handling and cleanliness rules
  • support smooth kitchen operations by keeping utensils and equipment sanitized and organized
  • help ensure guest satisfaction through cleanliness and safety compliance
  • work as part of the team to keep the kitchen running efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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