Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Free Meals
Health Insurance
Retirement Plan

Job Description

Red Robin is a well-established, high-volume, full-service restaurant known for its laid-back atmosphere, uniquely quirky vibe, and delicious gourmet burgers served with bottomless world-famous steak fries. With a mission centered around freshness, fun, memorability, and making every guest smile, Red Robin has grown into a beloved dining destination. The company is passionate about fostering connection and generosity and prides itself on creating a sense of belonging that embraces both similarities and differences. Red Robin is an equal opportunity employer devoted to hiring people who share their enthusiasm for unbridled hospitality and teamwork.

The Dishwasher role at Red Robin is an essential position that keeps the heart of the restaurant running smoothly. This role is responsible for maintaining a clean kitchen environment by efficiently washing and sorting dishes, ensuring that all kitchenware is ready for use at all times. Additionally, Dishwashers may assist with food preparation tasks, supporting the culinary staff and contributing to the smooth operation of the kitchen. Adhering to safety and food hygiene standards is a high priority for this position, ensuring that guests have a worry-free dining experience.

This position is perfect for individuals seeking a starting point in the restaurant industry, offering excellent opportunities for growth within the company. Many Red Robin managers started their careers as hourly team members, including Dishwashers, demonstrating the potential for career development. In addition to an hourly wage ranging from $16.90 to $18.30, employees receive a complimentary meal during each shift. This position requires candidates to be at least 17 years old and offers flexible work schedules to accommodate personal needs.

Moreover, Red Robin provides valuable employee benefits such as a 50% discount on food for employees and a 25% discount for their families, along with referral bonuses for bringing new team members on board. Long-term employees can access more substantial benefits including health, vision, dental, accident, critical illness, and hospital indemnity coverage starting at age 18. There is also a retirement plan with a company match of up to 4% for those 21 years or older with more than a year of service. Paid time off accrues based on hours worked, promoting a work-life balance. Overall, Red Robin offers a supportive and inclusive workplace culture with a strong emphasis on team growth and individual development, inviting passionate individuals to join and grow their career within the ranks of this industry-leading burger restaurant.

Job Requirements

  • Must be 17 or older
  • ability to maintain cleanliness and hygiene
  • capable of standing for long periods
  • flexibility to work various shifts
  • ability to lift moderate weight
  • willingness to assist with kitchen duties
  • commitment to safety protocols

Job Qualifications

  • Ability to work in a fast-paced environment
  • attention to detail
  • team player attitude
  • basic knowledge of food safety
  • strong work ethic
  • ability to follow instructions
  • good communication skills

Job Duties

  • Maintain a clean kitchen environment
  • properly wash and sort dishes
  • assist with food preparation tasks
  • adhere to safe food handling and cleanliness standards
  • support smooth kitchen operations
  • ensure kitchenware readiness
  • contribute to guest satisfaction by upholding hygiene standards

Job Criteria

Experience

Entry Level (1-2 years)


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