Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $12.75 - $16.50
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work schedules
50% discount on Red Robin food
25% discount for family members
Referral bonuses
free meal during shift
Health Insurance
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a well-established, full-service restaurant renowned for its unique and lively atmosphere, exceptional burgers, and customer-focused hospitality. Unlike typical burger restaurants, Red Robin creates a dynamic and fun environment marked by unbridled energy and magnetic personalities. The company is committed to fostering a sense of belonging and inclusivity, welcoming all guests and employees alike. Known for their unique commitment to serving connection, fun, and generosity alongside world-famous steak fries, Red Robin stands out in the hospitality industry for its laid-back vibe and strong emphasis on memorable guest experiences. The restaurant is a high-volume enterprise with a clear mission: make it fresh, make it fun, make it memorable, and most importantly, make the guests smile. This mission drives the company culture and the work environment, where employees are encouraged to thrive and develop their careers.

The Dishwasher role at Red Robin is an essential entry-level position that plays a critical part in maintaining the cleanliness and efficiency of the kitchen. As a Dishwasher, you will be responsible for ensuring that dishes and kitchenware are properly washed and sorted, keeping the kitchen area spotless and organized to support the smooth flow of operations. Beyond dishwashing, you may also assist with food preparation tasks, helping to keep the heart of the house engine running efficiently. This position emphasizes adherence to safe food handling and cleanliness standards, which is paramount in delivering worry-free dining experiences to guests. Working as a Dishwasher at Red Robin is not just about cleaning; it is about becoming a valued part of a team that thrives on energy, fun, and hospitality.

Employment in this role requires applicants to be at least 17 years of age. Compensation for this position ranges from $15.16 to $17.24 per hour. In addition to the base pay, team members receive a free meal during their shift, which reflects the company’s commitment to taking care of its employees. Red Robin offers flexible work schedules, a significant discount on food (50% off for the employee and 25% off for their family), and referral bonuses when they bring new members to the team. These perks make this role attractive to individuals seeking employment with opportunities for growth. The restaurant is also dedicated to equal opportunity employment, valuing diversity and providing a supportive workplace for all.

Additionally, Red Robin offers a comprehensive benefits package, including health insurance options (health, vision, dental, accident, critical illness, and hospital indemnity coverage) for employees aged 18 and over. There is a 401k retirement plan with company matching up to 4% of pay, available to employees over 21 with at least one year of service and 1,000 hours worked annually. Paid time off accrues based on hours worked for eligible employees. Red Robin continuously accepts applications, inviting motivated individuals to join a team where there is strong potential for career advancement. Many managers at Red Robin started as hourly team members, demonstrating the company's commitment to internal growth and development.

Joining Red Robin as a Dishwasher offers more than just a job; it offers a vibrant work environment with learning opportunities, a chance to be part of a passionate team, and a path toward a rewarding career in the hospitality industry. If you have a passion for cleanliness, teamwork, and customer satisfaction, and are looking for a flexible role with potential growth, this position provides an ideal start.

Job Requirements

  • Must be at least 17 years old
  • Ability to work flexible schedules
  • Willingness to follow safety and cleanliness standards
  • Reliable and punctual
  • Ability to stand for long periods
  • Basic physical stamina to handle kitchen demands

Job Qualifications

  • Must be at least 17 years old
  • Ability to work in a fast-paced environment
  • Basic understanding of kitchen sanitation practices
  • Strong attention to detail
  • Team-oriented mindset
  • Good communication skills

Job Duties

  • Maintain a clean kitchen and properly wash and sort dishes
  • Assist with food preparation to support kitchen operations
  • Adhere to safe food handling and cleanliness rules
  • Ensure all kitchen utensils and equipment are sanitized
  • Work efficiently to keep up with high-volume restaurant demands
  • Support team members as needed to maintain workflow
  • Follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef