Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $17.25
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Work Schedule

Flexible
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Benefits

Flexible work schedules
food discounts
Referral Bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Red Robin is a leading full-service restaurant chain renowned for its unique and lively atmosphere, exceptional gourmet burgers, and world-famous steak fries. Known for its laid-back vibe and quirky personality, Red Robin prides itself on providing not just meals but memorable dining experiences infused with fun, connection, and generosity. Established as a high-volume, hospitality-driven restaurant, Red Robin continues to flourish by valuing inclusivity and fostering a sense of belonging among its guests and staff alike. The company embraces diversity and sees it as a vital ingredient in the recipe for success and lasting guest satisfaction.

The Dishwasher role at Red Robin is an essential entry-level position aimed at individuals looking to start or grow their career in the restaurant industry. As a Dishwasher, you will play a crucial support role by ensuring the kitchen operates smoothly through maintaining cleanliness and proper sanitation. Your primary responsibility will be to wash and sort dishes efficiently, keeping the kitchen running like a well-oiled machine. Additionally, you may assist with food prep tasks, which helps give you exposure to the core operations of the kitchen and creates opportunities for advancement. This position is designed to be a solid foundation for future growth within Red Robin, offering a pathway to other roles that carry more responsibility and higher compensation.

Working as a Dishwasher at Red Robin comes with competitive hourly wages ranging from $16.90 to $18.30. Beyond the base pay, team members enjoy a complimentary meal during each shift, which reinforces the company’s commitment to taking care of its staff. Red Robin also fosters a flexible work environment by offering adaptable scheduling to fit the needs of diverse employees, including students and part-time workers.

Benefits extend beyond immediate earnings and meals. Employees receive significant discounts on Red Robin’s food—50% off their orders and 25% off for family members—emphasizing the brand's community spirit. Team members are further incentivized through referral bonuses that reward individuals who bring talented friends and family into the fold. Long-term benefits include health insurance packages (covering medical, vision, dental, accident, critical illness, and hospital indemnity) for employees aged 18 and over. Retirement plans are available with a 401(k) option and company matching up to 4% of pay for employees who meet the eligibility criteria. Paid time off accrues for hourly team members working 35 or more hours per week after one year of service, supporting work-life balance and wellness.

Above all, Red Robin fosters a culture of growth, support, and fun. Many of the restaurant’s managers began their journeys as hourly team members, highlighting the company’s dedication to promoting from within and providing clear career development opportunities. Joining Red Robin means becoming part of a friendly, dynamic team focused on fresh food, memorable experiences, and genuine smiles. If you thrive in a fast-paced environment where teamwork, enthusiasm, and passion for hospitality matter just as much as your work, the Dishwasher role at Red Robin can be a rewarding and fulfilling start.

Job Requirements

  • Must be 17 or older
  • Ability to stand for extended periods
  • Willingness to work flexible schedules
  • Able to lift and move heavy items as necessary
  • Ability to follow instructions and safety protocols
  • Must have legal authorization to work

Job Qualifications

  • Must be at least 17 years old
  • Ability to work in a fast-paced team environment
  • Basic understanding of kitchen safety and sanitation
  • Strong work ethic and reliability
  • Effective communication skills
  • Willingness to learn and grow within the company

Job Duties

  • Maintain cleanliness of kitchen and dishwashing areas
  • Properly wash and sort dishes and utensils
  • Assist with food preparation tasks as needed
  • Adhere to safe food handling and cleanliness standards
  • Support kitchen staff to ensure smooth operations
  • Follow all health and safety guidelines
  • Keep inventory of dishwashing supplies

Job Criteria

Experience

Entry Level (1-2 years)


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