Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

Flexible work schedules
employee discount
Referral bonuses
Free Meals
Health Insurance
Retirement Plan
Paid Time Off

Job Description

Red Robin is a well-known American casual dining restaurant chain, renowned for its vibrant atmosphere, delicious gourmet burgers, and exceptional hospitality. Established with the mission to deliver not only unforgettable food but also memorable experiences, Red Robin fosters an environment where fun, connection, and generosity flourish. With its high-volume, full-service restaurant model, Red Robin combines a laid-back atmosphere with a quirky vibe that appeals to a diverse range of guests. The company prides itself on inclusivity, celebrating both similarities and differences while encouraging a strong sense of belonging for all team members and guests alike. As a leader in the casual dining industry, Red Robin is committed to quality, innovation, and growth, consistently inspiring guests with a food experience that goes beyond the ordinary. The restaurant chain is also recognized for its opportunities for career advancement. Many of its current managers started as hourly team members, showing Red Robin’s dedication to promoting from within and supporting the professional growth of its employees.

The position of Dishwasher at Red Robin offers an excellent entry-level role for individuals eager to join a dynamic restaurant team. The role goes beyond simply washing dishes; it plays a crucial part in maintaining the kitchen’s efficiency and cleanliness to keep operations running smoothly. As a Dishwasher, the primary responsibility is to ensure all kitchenware is properly cleaned and organized, adhering strictly to food safety and cleanliness protocols. This role helps maintain a worry-free environment for guests and other team members by supporting health and sanitation standards. Additionally, Dishwashers might assist with food preparation tasks, helping to keep the heart of the house operating at peak performance. This position is more than just a job — it’s a springboard for future opportunities within the restaurant, as Red Robin encourages team members to grow into other roles. The role has a starting pay range of $16.90 to $18.30 per hour and offers a free meal with every shift worked. Applicants must be at least 17 years old to qualify.

Working at Red Robin also includes a variety of benefits designed to support work-life balance and employee well-being. Flexible work schedules help accommodate personal needs, and employees receive a 50% discount on Red Robin food and 25% off for family members, enhancing the overall employment package. There are referral bonuses for bringing new talent into the team, along with additional compensation options like an employee stock purchase program for those who meet eligibility criteria. Health benefits include coverage for medical, vision, dental, accident, critical illness, and hospital indemnity insurance available to employees 18 years and older. Retirement benefits include a 401k plan with a company match up to 4% of pay for eligible employees. Paid time off accrues for those who have been with the company for a year and work more than 35 hours per week, supporting long-term employee satisfaction.

Joining Red Robin means becoming part of a passionate team driven by the mission: Make it fresh. Make it fun. Make it memorable. And, above all, make 'em smile. This role is perfect for individuals looking for a rewarding start in the restaurant industry with the potential to advance their career in a fun, friendly, and supportive work environment.

Job Requirements

  • must be 17 or older
  • ability to handle physical tasks related to washing dishes
  • availability to work flexible schedules
  • ability to follow safety and cleanliness protocols
  • willingness to assist with food preparation
  • ability to stand for extended periods during shifts

Job Qualifications

  • must be 17 or older
  • ability to work flexible schedules
  • strong attention to cleanliness and detail
  • basic knowledge of food safety practices
  • ability to work in a fast-paced environment
  • good teamwork and communication skills

Job Duties

  • maintain a clean kitchen and properly wash dishes
  • sort dishes after washing
  • assist with food preparation as needed
  • adhere to safe food handling and cleanliness rules
  • support the kitchen team to keep operations running smoothly
  • ensure compliance with health and safety standards
  • contribute to a worry-free guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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