Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $14.50
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Free Meals
Employee Discounts
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain known for its casual, laid-back atmosphere and uniquely quirky vibe that offers an exceptional dining experience centered around fresh, delicious burgers and bottomless world-famous steak fries. With a strong emphasis on creating connection, fun, generosity, and a sense of belonging, Red Robin is dedicated to providing an inclusive environment where both guests and employees feel welcome. The company prides itself on its high-energy team culture filled with magnetic personalities who are passionate about hospitality and creating memorable experiences for their customers. As a high-volume restaurant concept, Red Robin focuses on delivering top-quality food and exceptional customer service while fostering opportunities for career growth and advancement within the company. Many current managers began their careers as hourly team members, underscoring Red Robin's commitment to professional development and internal promotion.

The Dishwasher role at Red Robin is a vital position within the kitchen team responsible for maintaining cleanliness and sanitation standards critical to the daily operations of the restaurant. Dishwashers ensure that all dishes, utensils, and kitchen equipment are thoroughly washed, sorted, and organized to facilitate smooth food preparation and service. This position supports the kitchen by keeping the heart of the house running efficiently, contributing to a worry-free experience for guests through strict adherence to food handling and cleanliness protocols. In addition to dishwashing duties, the dishwasher may assist with food prep tasks, further contributing to the team’s success and operational flow. This role represents a great entry point for individuals seeking to start and grow a career in the restaurant industry, offering flexible work schedules and opportunities for development. Dishwashers receive competitive hourly pay ranging from $15.45 to $16.73, a free meal during each shift, and eligibility for various bonuses and benefits including referral bonuses and employee stock purchase programs after meeting specific service and hour requirements. Red Robin fosters an environment designed not only to meet the practical needs of team members but also to ensure they feel valued and supported as they grow within the company. The position is open to applicants age 17 or older, highlighting its accessibility as a starting role for young people looking to join a vibrant hospitality brand focused on fun and positivity. This role is an excellent chance to be part of a respected and well-known restaurant chain with a clear mission: make it fresh, make it fun, make it memorable, and above all, make 'em smile.

Job Requirements

  • minimum age of 17 years
  • ability to work flexible schedules
  • willingness to follow safety and hygiene protocols
  • physical ability to stand for extended periods
  • ability to perform repetitive tasks
  • basic communication skills
  • availability to work varied shifts including weekends and holidays

Job Qualifications

  • ability to work in a fast-paced environment
  • strong attention to detail
  • teamwork skills
  • adherence to cleanliness and safety standards
  • basic food handling knowledge
  • reliability and punctuality
  • minimum age of 17 years

Job Duties

  • maintain a clean kitchen environment
  • properly wash and sort dishes
  • assist in food preparation tasks
  • adhere to safe food handling and cleanliness standards
  • support smooth kitchen operations
  • contribute to guest satisfaction by ensuring cleanliness
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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