Dishwashers

Red Robin is a well-known and beloved chain of casual dining restaurants specializing in gourmet burgers and craft brews. Established as more than just a typical burger restaurant, it emphasizes creating an energetic, friendly, and fun environment both for its guests and team members. Red Robin is recognized for its laid-back atmosphere combined with unique quirky vibes, continually inspiring guests with creative menu offerings beyond the ordinary. With a mission focused on freshness, fun, and memorable experiences, the company prides itself on fostering a sense of belonging, inclusiveness, and genuine hospitality. Red Robin values diversity and welcomes people from all walks of life, providing opportunities for personal and professional growth within its expansive restaurant network.

This particular role is for a Dishwasher at Red Robin, which is a crucial position maintaining the operational heartbeat of the kitchen. Dishwashers are responsible for keeping the kitchen clean and ensuring all dishes, glassware, and utensils are properly washed and sorted to guarantee a smooth service. Beyond dishwashing, individuals in this role may also have opportunities to assist with food preparation, helping maintain the efficiency and rhythm of the kitchen team. The position plays an important role in adhering to all food safety and cleanliness standards, ensuring that every guest enjoys a worry-free dining experience in a safe environment.

The Dishwasher role is ideal for individuals looking to begin their hospitality career or for those seeking flexible work schedules alongside competitive wages. Compensation starts at $16.90 and can go up to $18.30 per hour, reflecting the company’s recognition of the importance of this position. In addition to competitive pay, Red Robin offers a free meal during each shift, making it an attractive option for team members who appreciate quality food benefits. The company promotes an inclusive culture and is an equal opportunity employer, always keen to meet and hire passionate people who thrive in unbridled hospitality environments.

Perks of working with Red Robin extend beyond pay and meals, including flexible scheduling options that accommodate various lifestyles and commitments. Employees enjoy a substantial discount on Red Robin food — 50% off for themselves and 25% off for family members — providing great value for dining both on and off the job. Moreover, team members can earn referral bonuses by bringing new talent to the team, further fostering a collaborative and growth-oriented workplace culture. Long-term employees may also qualify for additional benefits such as health insurance including vision, dental, accident, and critical illness coverage, as well as retirement savings options through a 401k plan with company match.

The role welcomes applicants aged 17 and older and highlights the potential for career growth within Red Robin’s high-volume, full-service restaurant operations. Many current managers began their careers as dishwashers or hourly team members, showing a clear pathway for advancement. The company encourages ongoing applications and offers paid time off based on hours worked, as well as employee stock purchase programs for eligible team members. Joining Red Robin means becoming part of a team dedicated to making fresh, fun, and memorable experiences, while also supporting individual growth and development in a dynamic restaurant industry.