Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
401k Retirement Plan
Paid Time Off
Flexible work schedules
Employee Stock Purchase Program
Free Meals
Referral bonuses
Employee Discounts

Job Description

Red Robin Gourmet Burgers and Brews is a vibrant, high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. Dedicated to delivering an exceptional dining experience, Red Robin specializes in gourmet burgers and world-famous steak fries that inspire guests with flavors beyond imagination. The company stands out by fostering connection, fun, generosity, and a strong sense of belonging, welcoming all individuals and emphasizing inclusivity and diversity. Red Robin’s mission centers on making every visit fresh, fun, memorable, and genuinely smile-worthy. The restaurant offers not only delicious food but also an environment where team members can thrive, grow, and build fulfilling careers within a dynamic hospitality industry.

The Dishwasher role at Red Robin is a crucial entry-level position that contributes significantly to the smooth operation of the restaurant. As part of the kitchen team, the dishwasher’s primary responsibility is to maintain cleanliness and hygiene by meticulously washing and sorting dishes, ensuring all kitchenware is sanitized and ready for use. This role is vital for upholding Red Robin’s food safety standards and delivering excellent guest experiences. Dishwashers may also aid in food preparation, helping to keep the kitchen running efficiently during busy service periods. This position is ideal for individuals seeking a great starting point in the restaurant industry, offering ample opportunities to learn, grow, and advance into other roles within the company.

The employment type for this role is hourly, with a competitive wage range of $15.00 to $16.24 per hour, reflecting both the value of the work and the company’s commitment to fair compensation. Beyond base pay, Red Robin enhances the employee experience with a comprehensive benefits package and rewarding perks. Employees enjoy a free meal each shift, flexible work schedules to accommodate different lifestyles, and substantial discounts on Red Robin’s legendary menu — 50% for employees and 25% for their families. The company also incentivizes referrals with bonuses for bringing new team members aboard, supporting a collaborative and engaged workplace culture.

Red Robin supports employee growth by providing excellent opportunities to advance, with many managers having started in hourly positions similar to dishwasher. Additional compensation benefits include an employee stock purchase program available after one or more years of service, health insurance options covering medical, vision, dental, accident, critical illness, and hospital indemnity for those 18 and older, and a 401(k) retirement plan with company matching for eligible employees over 21 years old. Paid time off accrues with tenure, valuing employees’ work-life balance and well-being. Red Robin operates with openness and ongoing application acceptance, inviting passionate individuals who are eager to be part of a welcoming team dedicated to hospitality excellence and career development.

Job Requirements

  • must be 17 or older
  • ability to stand for long periods
  • ability to handle repetitive tasks
  • flexibility to work various shifts
  • basic knowledge of food safety preferred
  • willingness to adhere to company policies
  • ability to work well in a team environment

Job Qualifications

  • ability to work in a fast-paced environment
  • strong attention to cleanliness and detail
  • good communication skills
  • ability to follow instructions
  • reliability and punctuality
  • willingness to learn and grow within the company

Job Duties

  • maintain cleanliness and sanitation of kitchen and dishware
  • properly wash and sort dishes
  • assist with food preparation as needed
  • adhere to safe food handling and cleanliness standards
  • support efficient kitchen operations
  • ensure compliance with health and safety regulations
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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