Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.13 - $21.41
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Free Meals
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant concept famous for its laid-back atmosphere, uniquely quirky vibe, and burgers that go beyond typical expectations. This high-volume dining establishment has made a name for itself by serving up not only delicious food but also memorable experiences filled with connection, fun, and generosity. The company prides itself on creating a sense of belonging for its employees and guests alike, welcoming both similarities and differences, making Red Robin a place for everyone. Known for its world-famous steak fries and commitment to freshness and quality, Red Robin has a clear mission: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. With many of its managers rising through the ranks from hourly team members, Red Robin offers significant career growth opportunities within the hospitality and restaurant industry.

The Dishwasher role at Red Robin is a vital position that ensures the smooth operation of the kitchen by maintaining cleanliness and proper dishwashing protocols. Dishwashers are responsible for cleaning and sorting dishes, pots, pans, and kitchen utensils to keep the kitchen environment safe and efficient. In addition to cleaning duties, Dishwashers may assist with basic food preparation tasks, ensuring the heart of the house runs seamlessly. This entry-level position serves as a strong foundation for those interested in pursuing future roles within the company, offering an excellent opportunity to learn the workings of a fast-paced restaurant kitchen. The role is designed to keep guests worry-free by adhering strictly to safe food handling and cleanliness guidelines, which are crucial for both guest satisfaction and restaurant compliance.

Red Robin offers flexible work schedules to accommodate different lifestyles and provides a competitive base pay ranging from $17.13 to $21.41 per hour, depending on experience and shift. The hiring range starts from $18.54 and can go up to $21.30 per hour. One added perk of working as a Dishwasher at Red Robin is that employees receive a free meal with each shift, allowing team members to enjoy the delicious offerings of the restaurant. Beyond the base compensation, Red Robin provides additional benefits such as a referral bonus for bringing new members to the team, employee stock purchase program after one year of service, health insurance options including vision and dental coverage for employees over 18, and a 401k retirement plan with company matching after certain eligibility requirements are met.

The company also supports its employees' work-life balance with paid time off accrual, health benefits, and retirement plans. As an equal opportunity employer, Red Robin values diversity and encourages candidates who are motivated by hospitality and teamwork to apply. If you are 17 years or older and excited about starting your journey in the hospitality industry with a company that promotes growth, fun, and inclusivity, the Dishwasher role at Red Robin could be the perfect fit. Join a team where you can contribute to a vibrant dining experience while building a rewarding career.

Job Requirements

  • must be 17 years or older
  • able to work flexible schedules including nights, weekends, and holidays
  • physically able to stand for extended periods and lift heavy items
  • ability to understand and comply with food safety regulations
  • high school diploma or equivalent preferred

Job Qualifications

  • must be 17 years or older
  • ability to follow instructions and work in a fast-paced environment
  • good communication and teamwork skills
  • willingness to perform repetitive tasks with attention to detail
  • prior kitchen or dishwashing experience is a plus but not required

Job Duties

  • maintain a clean kitchen environment
  • wash and sort dishes, pots, pans, and kitchen utensils
  • assist with basic food preparation tasks
  • adhere to safe food handling and cleanliness regulations
  • support the kitchen staff to ensure smooth operations
  • ensure compliance with health and safety standards
  • participate in other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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