
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.49 - $16.77
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee Discounts
Referral bonuses
Free Meals
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Job Description
Red Robin Gourmet Burgers and Brews is a renowned, high-volume, full-service restaurant chain recognized for its unique and laid-back atmosphere, magnetic personalities, and a passion for creating memorable dining experiences. Known for its quirky vibe and world-famous steak fries, Red Robin is not your typical burger restaurant. It is a place where connection, fun, generosity, and hospitality converge to offer guests an unforgettable experience beyond just great food. The company's commitment to making every visit fresh, fun, memorable, and smile-worthy has helped it carve out a niche in the casual dining industry. Red Robin embraces a culture of inclusion and belonging, welcoming diversity in both its guests and team members, thereby maintaining a vibrant, dynamic environment where everyone feels valued and part of the Red Robin family.
This Dishwasher position at Red Robin is an essential role contributing to the smooth operation of the kitchen and overall guest satisfaction. Dishwashers are responsible for maintaining cleanliness and order in the kitchen by washing and sorting dishes efficiently. Beyond the core responsibility of dishwashing, the role may also include assistance in food preparation to support kitchen staff, ensuring the kitchen operates seamlessly during busy service times. This position is critical for keeping the kitchen environment safe and sanitary by strictly adhering to food handling and cleanliness regulations. Working as a Dishwasher at Red Robin is a wonderful entry-level opportunity that offers flexible work schedules and a chance to gain experience in the hospitality industry. The role provides a base pay range of $15.49 to $16.77 per hour, a free meal during each shift, and eligibility for various benefits and incentive programs such as referral bonuses and employee stock purchase plans after meeting service requirements. Red Robin is committed to equal opportunity employment and encourages individuals who share a passion for hospitality to apply and grow with the company. This position offers a pathway for career advancement, as many of the restaurant’s management team began their journey as hourly team members like Dishwashers. Joining Red Robin means becoming part of a spirited team dedicated to serving up not just burgers, but smiles and positive experiences for every guest.
This Dishwasher position at Red Robin is an essential role contributing to the smooth operation of the kitchen and overall guest satisfaction. Dishwashers are responsible for maintaining cleanliness and order in the kitchen by washing and sorting dishes efficiently. Beyond the core responsibility of dishwashing, the role may also include assistance in food preparation to support kitchen staff, ensuring the kitchen operates seamlessly during busy service times. This position is critical for keeping the kitchen environment safe and sanitary by strictly adhering to food handling and cleanliness regulations. Working as a Dishwasher at Red Robin is a wonderful entry-level opportunity that offers flexible work schedules and a chance to gain experience in the hospitality industry. The role provides a base pay range of $15.49 to $16.77 per hour, a free meal during each shift, and eligibility for various benefits and incentive programs such as referral bonuses and employee stock purchase plans after meeting service requirements. Red Robin is committed to equal opportunity employment and encourages individuals who share a passion for hospitality to apply and grow with the company. This position offers a pathway for career advancement, as many of the restaurant’s management team began their journey as hourly team members like Dishwashers. Joining Red Robin means becoming part of a spirited team dedicated to serving up not just burgers, but smiles and positive experiences for every guest.
Job Requirements
- Must be at least 17 years old
- Ability to stand for extended periods
- Willingness to work flexible schedules
- Ability to handle repetitive tasks
- Commitment to maintaining cleanliness and hygiene
- Must comply with health and safety regulations
Job Qualifications
- Minimum age of 17 years
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to follow instructions and safety protocols
- Good teamwork and communication skills
Job Duties
- Maintain a clean kitchen and properly wash and sort dishes
- Assist in food preparation as needed
- Adhere to safe food handling and cleanliness rules
- Ensure dishes and kitchenware meet hygiene standards
- Support kitchen staff to keep operations running smoothly
- Follow health and safety guidelines at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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