Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $18.30
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Food discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a beloved full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and its commitment to delivering exceptional dining experiences. The company has established itself as a leader in the casual dining sector, famous for its creative gourmet burgers, generous portions, and bottomless steak fries. Red Robin values a diverse workforce and fosters a culture of inclusivity, welcoming people from all walks of life. With a reputation centered around fresh ingredients, fun experiences, and memorable service, Red Robin continually inspires guests while cultivating a strong sense of community both within its team and with its patrons.

Joining Red Robin means becoming part of a high-energy, vibrant team that values unbridled hospitality and magnetic personalities. This energy is reflected in their unique approach to dining and company culture. They pride themselves on being more than just another burger restaurant; they are a place for meaningful connections, fun, generosity, and growth. The company presents excellent career advancement opportunities, as many of their managers started out in hourly team member positions. Their mission is clear and consistent: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.

The Dishwasher role at Red Robin is a fantastic entry-level position that plays a crucial part in maintaining the smooth operation of the restaurant’s kitchen. As a Dishwasher, you will primarily be responsible for ensuring cleanliness in the kitchen by properly washing and sorting dishes. Additionally, you may assist with food preparation to support kitchen efficiency and ensure the timely delivery of food orders. This position is vital for keeping the heart of the house running seamlessly while adhering strictly to safe food handling and cleanliness standards, which helps create a worry-free environment for our guests.

Besides a competitive hourly wage ranging from $16.90 to $18.30, employees in this position enjoy a free meal during each shift, flexible work schedules, and discounts on food – 50% off for employees and 25% off for their families. Red Robin offers referral bonuses for team members who bring in new employees, and there are various additional benefits such as health, vision, dental, accident, critical illness, and hospital indemnity insurance for eligible employees. The company also facilitates growth through programs like an employee stock purchase plan for those who meet certain criteria and a 401k retirement savings plan with company matching.

At Red Robin, you’ll experience a fun, fast-paced work environment where your contributions matter. The role is designed as a stepping stone to other positions within the organization, making it perfect for individuals looking to build a long-term career in the restaurant industry. Whether your goal is to grow within the company's management ranks or simply enjoy a rewarding position in a high-energy team, Red Robin supports your ambitions with ongoing training and development opportunities. The company is an equal opportunity employer that embraces both similarities and differences, promising a welcoming environment where every team member can thrive and be valued.

Job Requirements

  • must be 17 or older
  • ability to perform physical tasks such as lifting and standing for extended periods
  • willing to work flexible schedules
  • commitment to following health and safety standards
  • ability to work as part of a team
  • no prior experience required

Job Qualifications

  • ability to follow instructions and work in a fast-paced environment
  • good communication skills
  • basic understanding of food safety practices
  • ability to work well in a team
  • previous experience in a kitchen or food service environment is a plus
  • reliable and punctual
  • willingness to learn and grow within the company

Job Duties

  • maintain a clean kitchen by properly washing and sorting dishes
  • assist with food preparation to support kitchen operations
  • adhere to safe food handling and cleanliness standards
  • ensure timely cleaning of all kitchenware and utensils
  • support the kitchen team in maintaining an efficient workflow
  • dispose of trash and recycling appropriately
  • follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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