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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Job Description
Red Robin is a vibrant and dynamic full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and a menu that delights guests with burgers beyond imagination. As a leading player in the casual dining industry, Red Robin prides itself on serving fresh, fun, and memorable dining experiences while fostering a welcoming environment that values diversity and inclusivity. The company has built a strong reputation for high-volume operations, exceptional customer service, and a strong team culture where growth and career advancement are encouraged. Many of Red Robin's managers began their careers as hourly team members, demonstrating the company's commitment... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including evenings and weekends
- Capability to perform physical tasks such as lifting and standing for long periods
- Willingness to adhere to health and safety regulations
- Reliable and punctual
- Ability to follow instructions and work independently or as part of a team
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen work is a plus
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Good communication skills and teamwork orientation
- Ability to stand for extended periods and perform physical tasks
- Basic understanding of food safety and hygiene practices
Job Duties
- Maintain a clean kitchen environment by washing and sorting dishes properly
- Assist with food preparation tasks to support kitchen operations
- Adhere strictly to safe food handling and cleanliness rules
- Organize and sanitize kitchen equipment and utensils
- Ensure timely removal of trash and waste from the kitchen area
- Collaborate with team members to maintain a smooth workflow
- Report any maintenance issues or safety hazards to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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