
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Job Description
Red Robin is a vibrant and dynamic full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and a menu that delights guests with burgers beyond imagination. As a leading player in the casual dining industry, Red Robin prides itself on serving fresh, fun, and memorable dining experiences while fostering a welcoming environment that values diversity and inclusivity. The company has built a strong reputation for high-volume operations, exceptional customer service, and a strong team culture where growth and career advancement are encouraged. Many of Red Robin's managers began their careers as hourly team members, demonstrating the company's commitment to internal growth and development. With a mission to make it fresh, make it fun, make it memorable, and above all, make 'em smile, Red Robin is always looking for passionate individuals to join their team and contribute to its continued success.
The Dishwasher role at Red Robin is a critical position within the kitchen team, responsible for maintaining cleanliness and organization in a fast-paced environment. This role involves properly washing and sorting dishes to ensure that all kitchen and dining utensils meet the highest standards of hygiene and safety. Beyond dishwashing, team members may also assist with food preparation, helping to keep the heart of the house running smoothly and efficiently. Adhering to safe food handling and cleanliness protocols is paramount, as this role directly impacts the overall guest experience and satisfaction. The Dishwasher position serves as an excellent entry point for individuals seeking to start their careers in the restaurant industry, offering valuable exposure to kitchen operations and the potential for advancement into other roles within Red Robin. In addition to competitive hourly compensation ranging from $12.14 to $14.65, employees receive a complimentary meal each shift, providing additional value and support. This position is suitable for individuals aged 17 and older and offers flexible work schedules to accommodate diverse availability. Red Robin also provides generous discounts on food for employees and their families, referral bonuses, and a range of other benefits designed to support team members' well-being and career growth. Joining Red Robin as a Dishwasher means becoming part of a team that is passionate about hospitality, dedicated to excellence, and committed to creating a positive and inclusive work environment.
The Dishwasher role at Red Robin is a critical position within the kitchen team, responsible for maintaining cleanliness and organization in a fast-paced environment. This role involves properly washing and sorting dishes to ensure that all kitchen and dining utensils meet the highest standards of hygiene and safety. Beyond dishwashing, team members may also assist with food preparation, helping to keep the heart of the house running smoothly and efficiently. Adhering to safe food handling and cleanliness protocols is paramount, as this role directly impacts the overall guest experience and satisfaction. The Dishwasher position serves as an excellent entry point for individuals seeking to start their careers in the restaurant industry, offering valuable exposure to kitchen operations and the potential for advancement into other roles within Red Robin. In addition to competitive hourly compensation ranging from $12.14 to $14.65, employees receive a complimentary meal each shift, providing additional value and support. This position is suitable for individuals aged 17 and older and offers flexible work schedules to accommodate diverse availability. Red Robin also provides generous discounts on food for employees and their families, referral bonuses, and a range of other benefits designed to support team members' well-being and career growth. Joining Red Robin as a Dishwasher means becoming part of a team that is passionate about hospitality, dedicated to excellence, and committed to creating a positive and inclusive work environment.
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including evenings and weekends
- Capability to perform physical tasks such as lifting and standing for long periods
- Willingness to adhere to health and safety regulations
- Reliable and punctual
- Ability to follow instructions and work independently or as part of a team
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen work is a plus
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Good communication skills and teamwork orientation
- Ability to stand for extended periods and perform physical tasks
- Basic understanding of food safety and hygiene practices
Job Duties
- Maintain a clean kitchen environment by washing and sorting dishes properly
- Assist with food preparation tasks to support kitchen operations
- Adhere strictly to safe food handling and cleanliness rules
- Organize and sanitize kitchen equipment and utensils
- Ensure timely removal of trash and waste from the kitchen area
- Collaborate with team members to maintain a smooth workflow
- Report any maintenance issues or safety hazards to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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