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Red Robin logo

Dishwashers

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $18.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Free Meals
Employee Discounts

Job Description

Red Robin is a renowned full-service restaurant chain celebrated for its vibrant atmosphere, exceptional customer service, and delicious gourmet burgers. Known for its laid-back vibe and quirky personality, Red Robin prides itself on creating a welcoming environment both for guests and team members. The brand is committed to delivering an unforgettable dining experience that goes beyond the usual expectations by blending high-quality food with fun, connection, and outstanding hospitality. With a strong reputation across many locations, Red Robin has cultivated a loyal customer base and is recognized for its world-famous steak fries and an extensive menu that satisfies a wide... Show More

Job Requirements

  • must be 17 or older
  • ability to work flexible hours
  • capable of performing manual labor including lifting and standing for extended durations
  • must comply with health and safety regulations
  • willing to learn and follow kitchen procedures
  • good communication skills
  • reliable attendance and punctuality

Job Qualifications

  • must be 17 or older
  • ability to work flexible schedules
  • willingness to perform physical tasks including lifting and standing for long periods
  • basic understanding of food safety and hygiene practices
  • strong teamwork and communication skills
  • reliable and punctual work ethic
  • prior experience in a fast-paced kitchen environment is a plus but not required

Job Duties

  • maintain a clean kitchen environment
  • wash and sort dishes properly
  • assist in food preparation as needed
  • adhere to safe food handling and cleanliness rules
  • support kitchen staff to keep operations running smoothly
  • ensure compliance with health and safety standards
  • help create a worry-free dining experience for guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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