
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $18.30
Work Schedule
Flexible
Benefits
Flexible work schedules
discount on food
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Job Description
Red Robin Gourmet Burgers and Brews stands out as a unique and lively burger restaurant chain known for its laid-back atmosphere, quirky vibe, and commitment to delivering exceptional guest experiences. Founded with a mission to make every meal fresh, fun, and memorable, Red Robin has become a beloved name in the restaurant industry, offering more than just burgers – they serve smiles and build connections. The company takes pride in being a high-volume, full-service restaurant that values diversity, inclusivity, and a strong sense of belonging. Red Robin is known for its world-famous steak fries that complement a delicious menu, attracting guests who appreciate quality and a welcoming environment. The team at Red Robin is energized, passionate, and dedicated to creating a positive workplace where both employees and customers feel appreciated. Red Robin is also recognized for its excellent career growth opportunities, with many managers having started as hourly team members, which shows its commitment to employee development and internal promotions.
The position of Dishwasher at Red Robin offers a vital role in maintaining the smooth operation of the restaurant's kitchen. This role involves responsibility for keeping the kitchen clean and organized by properly washing and sorting dishes, ensuring that all utensils and cookware meet the highest standards of cleanliness and hygiene. Dishwashers also support food preparation efforts when needed, helping to keep the 'heart of house' engine running efficiently. Attention to safe food handling practices and upkeep of cleanliness protocols is essential in maintaining a worry-free environment for guests and colleagues. This entry-level position is perfect for individuals seeking to start or advance their careers in the foodservice industry, as it provides foundational experience and a pathway to other exciting opportunities within Red Robin. The role pays between $15.16 and $18.30 per hour, and employees receive a free meal with each shift, creating added value and satisfaction. Red Robin encourages flexible work schedules to help employees balance their personal and professional lives comfortably.
In addition to competitive pay and flexible scheduling, the dishwasher position comes with various benefits such as a 50% discount on Red Robin food and a 25% discount for family members, as well as referral bonuses for recommending new team members. Red Robin offers an inclusive and supportive work culture where passion for hospitality and teamwork thrives. Furthermore, employees may qualify for health insurance packages including vision, dental, accident, and critical illness coverage, as well as retirement benefits through a 401k plan with company matching for eligible employees. Paid time off accrues with tenure, ensuring long-term team members enjoy work-life balance. Red Robin actively promotes career growth and internal mobility, recognizing that its greatest assets are its people. This role is open to applicants aged 17 and older, and the company warmly invites individuals who share their enthusiasm for hospitality to apply and become part of a dynamic team dedicated to making every guest experience unforgettable.
The position of Dishwasher at Red Robin offers a vital role in maintaining the smooth operation of the restaurant's kitchen. This role involves responsibility for keeping the kitchen clean and organized by properly washing and sorting dishes, ensuring that all utensils and cookware meet the highest standards of cleanliness and hygiene. Dishwashers also support food preparation efforts when needed, helping to keep the 'heart of house' engine running efficiently. Attention to safe food handling practices and upkeep of cleanliness protocols is essential in maintaining a worry-free environment for guests and colleagues. This entry-level position is perfect for individuals seeking to start or advance their careers in the foodservice industry, as it provides foundational experience and a pathway to other exciting opportunities within Red Robin. The role pays between $15.16 and $18.30 per hour, and employees receive a free meal with each shift, creating added value and satisfaction. Red Robin encourages flexible work schedules to help employees balance their personal and professional lives comfortably.
In addition to competitive pay and flexible scheduling, the dishwasher position comes with various benefits such as a 50% discount on Red Robin food and a 25% discount for family members, as well as referral bonuses for recommending new team members. Red Robin offers an inclusive and supportive work culture where passion for hospitality and teamwork thrives. Furthermore, employees may qualify for health insurance packages including vision, dental, accident, and critical illness coverage, as well as retirement benefits through a 401k plan with company matching for eligible employees. Paid time off accrues with tenure, ensuring long-term team members enjoy work-life balance. Red Robin actively promotes career growth and internal mobility, recognizing that its greatest assets are its people. This role is open to applicants aged 17 and older, and the company warmly invites individuals who share their enthusiasm for hospitality to apply and become part of a dynamic team dedicated to making every guest experience unforgettable.
Job Requirements
- must be 17 or older
- ability to work flexible schedules
- willingness to perform physical tasks including lifting and standing
- adhere to company food safety and hygiene standards
- pass any required background checks
- reliable attendance
- ability to follow instructions carefully
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in dishwashing or food service is a plus but not required
- ability to work in a fast-paced environment
- strong attention to cleanliness and hygiene
- good teamwork and communication skills
- ability to stand for extended periods
- basic understanding of kitchen safety protocols
Job Duties
- maintain a clean kitchen and wash dishes properly
- sort dishes and kitchenware after cleaning
- assist in food preparation as needed
- adhere to safe food handling and cleanliness rules
- support the kitchen team to ensure smooth operation
- contribute to maintaining a worry-free environment for guests
- follow all health and safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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