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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.36 - $16.12
Work Schedule
Flexible
Benefits
Free meal during shifts
Flexible work schedules
food discounts
Referral bonuses
Health Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin is a beloved full-service casual dining restaurant known for its high-quality gourmet burgers, bottomless steak fries, and a lively, welcoming atmosphere that appeals to a diverse clientele. Established as a leader in the casual dining industry, Red Robin operates numerous locations across the United States and beyond, consistently delivering a unique dining experience characterized by exceptional food, great service, and fun. The company prides itself on fostering a work environment that is fun, inclusive, and growth-oriented, where employees feel valued and have ample opportunities for career advancement. Red Robin's mission is to deliver fresh, fun, and memorable dining... Show More
Job Requirements
- must be 17 or older
- able to stand for extended periods
- able to work flexible shifts including weekends and holidays
- ability to lift moderate weight
- no previous experience required
- commitment to maintaining cleanliness and safety
- ability to work well in a team environment
Job Qualifications
- basic understanding of kitchen safety and sanitation
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions
- willingness to work flexible schedules
- passion for teamwork and hospitality
Job Duties
- maintain a clean kitchen environment
- properly wash and sort dishes
- assist with food preparation
- adhere to safe food handling and cleanliness regulations
- support kitchen team to ensure smooth operations
- follow health and safety standards
- comply with company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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