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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Job Description
J. Alexander's Restaurant is a distinguished contemporary American dining establishment celebrated for its daily scratch-made wood-fired cuisine. Renowned across the hospitality industry, J. Alexander's is committed to delivering the highest quality food and exceptional service in an environment that emphasizes hard work, attention to detail, and an outstanding guest dining experience. The restaurant's culture fosters a spirit of pride and leadership, making it a recognized leader in hospitality. The commitment to excellence runs through every aspect of the company’s operations, making it a desirable employer for those passionate about food and customer service.
J. Alexander's offers more than jus... Show More
J. Alexander's offers more than jus... Show More
Job Requirements
- must be 18 years of age to operate kitchen equipment
- experience with kitchen equipment including knives, slicer, mixer, stoves, and ovens
- flexible to work a variety of shifts
Job Qualifications
- experience with kitchen equipment including knives, slicer, mixer, stoves, and ovens
- understanding of sanitation and cleanliness standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- flexible to work various shifts
Job Duties
- execute proper dish cleaning procedures
- maintain a clean station and workspace
- follow proper sanitation protocols
- perform opening duties
- perform closing cleaning duties
- communicate and coordinate with team members and management
- uphold cleanliness standards for kitchenware
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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