
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Flexible
Benefits
Flexible work schedules
Free Meals
Employee Discounts
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Stock Purchase Program
Job Description
Red Robin is a renowned high-volume, full-service restaurant concept known for its laid-back atmosphere, uniquely quirky vibe, and passion for delivering exceptional guest experiences. As a team, we thrive on unbridled energy, magnetic personalities, and a shared commitment to making every customer smile. Our mission is simple yet powerful: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. We serve gourmet burgers beyond imagination and world-famous steak fries, with a focus on fostering connections and generosity. We believe in creating a workplace that embraces both similarities and differences, ensuring a sense of belonging for everyone. Red Robin is truly a place where hospitality meets fun, and every day offers an opportunity for growth and development within our friendly and dynamic team. Many of our managers started as hourly team members, highlighting the solid career advancement possibilities within our establishment.
The Dishwasher role at Red Robin is an essential position responsible for maintaining the cleanliness and organization of our kitchen. As a key member of the culinary team, you will ensure all dishes are properly washed and sorted, contributing to the smooth operation of our restaurant's heart - the kitchen. Additionally, you may assist with food preparation tasks, helping keep the workflow efficient and guests worry-free. This job is a perfect entry-level opportunity for individuals looking to begin their careers in the restaurant industry. We emphasize safe food handling practices and cleanliness, ensuring we provide a safe environment for our guests and employees alike. The position offers flexible work schedules and a competitive pay range of $13.06 to $15.74 per hour, making it an attractive choice for job seekers looking for stability and flexibility. Employees also enjoy the benefit of a free meal each shift, a significant perk in the fast-paced food service environment. Red Robin values team members' contributions through referral bonuses and discounts on food, encouraging a positive and supportive work culture. If you're 17 or older and passionate about working in a fun, energetic atmosphere, the Dishwasher role at Red Robin could be your perfect fit. Join us, and start your journey with a company that places great importance on growth, opportunity, and a wholesome workplace culture.
The Dishwasher role at Red Robin is an essential position responsible for maintaining the cleanliness and organization of our kitchen. As a key member of the culinary team, you will ensure all dishes are properly washed and sorted, contributing to the smooth operation of our restaurant's heart - the kitchen. Additionally, you may assist with food preparation tasks, helping keep the workflow efficient and guests worry-free. This job is a perfect entry-level opportunity for individuals looking to begin their careers in the restaurant industry. We emphasize safe food handling practices and cleanliness, ensuring we provide a safe environment for our guests and employees alike. The position offers flexible work schedules and a competitive pay range of $13.06 to $15.74 per hour, making it an attractive choice for job seekers looking for stability and flexibility. Employees also enjoy the benefit of a free meal each shift, a significant perk in the fast-paced food service environment. Red Robin values team members' contributions through referral bonuses and discounts on food, encouraging a positive and supportive work culture. If you're 17 or older and passionate about working in a fun, energetic atmosphere, the Dishwasher role at Red Robin could be your perfect fit. Join us, and start your journey with a company that places great importance on growth, opportunity, and a wholesome workplace culture.
Job Requirements
- minimum age of 17
- ability to stand and perform physical work for extended periods
- willingness to follow all safety and hygiene protocols
- availability for flexible work hours
- basic understanding of kitchen operations
Job Qualifications
- must be at least 17 years old
- ability to work flexible schedules
- good communication skills
- willingness to learn and grow
- ability to perform physical tasks
- basic knowledge of safe food handling is a plus
Job Duties
- maintain a clean kitchen
- wash and sort dishes properly
- assist with food preparation
- adhere to safe food handling procedures
- keep kitchen organized and efficient
- support team members to ensure smooth operations
- follow health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

