
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.77 - $25.96
Work Schedule
Flexible
Benefits
Flexible work schedules
Free Meals
Employee Referral Bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Red Robin is a well-established, high-volume, full-service restaurant renowned for its laid-back atmosphere, uniquely quirky vibe, and dedication to delivering exceptional dining experiences. Known for crafting burgers beyond ordinary expectations and serving world-famous steak fries, Red Robin blends culinary excellence with unbridled hospitality. The company fosters a culture of inclusion, valuing a sense of belonging and embracing diversity among its team members and guests alike. As a leader in the casual dining sector, Red Robin is committed to inspiring its guests with quality food, connection, fun, and generous service, making every visit both fresh and memorable. With a mission to make it fresh, fun, memorable, and most importantly, to make guests smile, Red Robin offers more than just a meal—it offers an experience. The company is proud to present substantial growth and career development opportunities for its employees, often promoting team members into management roles within the organization.
The Dishwasher position at Red Robin serves as an essential role in maintaining the smooth operation of the kitchen. This entry-level role involves ensuring the cleanliness and sanitation of all dishes and kitchenware, contributing directly to a safe and efficient kitchen environment. Beyond washing and sorting dishes, dishwashers may also assist in food preparation tasks, maintaining the ‘heart of house’ and supporting the broader culinary team. This position is ideal for individuals who are looking to begin their careers in the restaurant industry or those who want to contribute to a vibrant and energetic team atmosphere. The role’s responsibilities ensure that guests are worry-free about cleanliness and safety, upholding Red Robin’s commitment to quality and hygiene standards.
Red Robin values its employees by offering competitive pay rates ranging from $20.77 to $25.96 per hour, and along with the base pay, employees receive perks such as a free meal each shift. Employees also benefit from flexible work schedules, enabling a balance between work and personal commitments. The company encourages team members to bring friends onboard through referral bonuses and provides additional compensation like employee stock purchase programs after qualifying periods. Health benefits, including medical, dental, vision, accident, critical illness, and hospital indemnity coverage, are available to eligible employees aged 18 and over. Retirement benefits include a 401k plan with a company match of up to 4 percent of pay for employees over 21 years old who meet service and hours requirements. Paid time off is accrued based on hours worked, reinforcing Red Robin's dedication to employee well-being.
By joining Red Robin as a Dishwasher, team members become part of a dynamic and spirited restaurant culture that encourages growth, creativity, and inclusivity. It is a role that opens doors for career advancement within the company and offers a supportive environment where energetic individuals with a passion for hospitality can thrive and contribute to making every guest experience unforgettable.
The Dishwasher position at Red Robin serves as an essential role in maintaining the smooth operation of the kitchen. This entry-level role involves ensuring the cleanliness and sanitation of all dishes and kitchenware, contributing directly to a safe and efficient kitchen environment. Beyond washing and sorting dishes, dishwashers may also assist in food preparation tasks, maintaining the ‘heart of house’ and supporting the broader culinary team. This position is ideal for individuals who are looking to begin their careers in the restaurant industry or those who want to contribute to a vibrant and energetic team atmosphere. The role’s responsibilities ensure that guests are worry-free about cleanliness and safety, upholding Red Robin’s commitment to quality and hygiene standards.
Red Robin values its employees by offering competitive pay rates ranging from $20.77 to $25.96 per hour, and along with the base pay, employees receive perks such as a free meal each shift. Employees also benefit from flexible work schedules, enabling a balance between work and personal commitments. The company encourages team members to bring friends onboard through referral bonuses and provides additional compensation like employee stock purchase programs after qualifying periods. Health benefits, including medical, dental, vision, accident, critical illness, and hospital indemnity coverage, are available to eligible employees aged 18 and over. Retirement benefits include a 401k plan with a company match of up to 4 percent of pay for employees over 21 years old who meet service and hours requirements. Paid time off is accrued based on hours worked, reinforcing Red Robin's dedication to employee well-being.
By joining Red Robin as a Dishwasher, team members become part of a dynamic and spirited restaurant culture that encourages growth, creativity, and inclusivity. It is a role that opens doors for career advancement within the company and offers a supportive environment where energetic individuals with a passion for hospitality can thrive and contribute to making every guest experience unforgettable.
Job Requirements
- Must be 17 or older
- Ability to work flexible schedules including evenings and weekends
- Willingness to perform physically demanding tasks
- Ability to adhere to strict cleanliness and safety protocols
- Comfortable working in a fast-paced, high-volume environment
- Legal authorization to work in the country
- Ability to stand for extended periods during shifts
Job Qualifications
- Ability to follow instructions and safety guidelines
- Strong attention to detail and cleanliness
- Physical capability to stand for long periods and handle kitchen equipment
- Good team player with effective communication skills
- Basic knowledge of food safety standards is preferred
- Previous experience in a kitchen or food service environment is a plus
- Must be at least 17 years old
Job Duties
- Maintain a clean kitchen and properly wash and sort dishes
- Adhere to safe food handling and cleanliness rules
- Assist in food preparation to support kitchen operations
- Ensure all kitchenware and utensils meet hygiene standards
- Work efficiently to keep up with high-volume restaurant demands
- Communicate effectively with team members to ensure smooth operations
- Follow company policies and procedures to maintain health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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