Job Overview

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Employment Type

Part-time
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Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth

Job Description

J. Alexander's Restaurant is a contemporary American restaurant renowned for its daily scratch-made wood-fired cuisine, emphasizing the highest quality food and service. As a leader in the hospitality industry, the company prides itself on a culture that values hard work, attention to detail, and exceptional guest experiences. This dedication is deeply embedded in the company's DNA, ensuring every dining experience is memorable and of superior quality.

At J. Alexander's, employees find more than just a paycheck; the work environment fosters both professional and personal growth. The restaurant emphasizes inspiring its team members and motivating leaders to achieve their goals. Competitive... Show More

Job Requirements

  • Must be 18 years of age to operate kitchen equipment
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required
  • Flexible to work a variety of shifts

Job Qualifications

  • Must be 18 years of age to operate kitchen equipment
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, stoves, and ovens
  • Ability to work in a fast-paced kitchen environment
  • Effective communication and teamwork skills
  • Flexibility to work a variety of shifts

Job Duties

  • Execute proper dish cleaning techniques
  • Maintain a clean station and workspace
  • Follow proper sanitation protocols
  • Perform opening duties
  • Perform closing cleaning duties
  • Coordinate with team members and management
  • Support high standards of food presentation by ensuring spotless kitchenware

Job Location

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