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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Employee season pass
Food and beverage discounts
Retail and rental discounts
Free equipment rentals
Reciprocal ski benefits
Online pro deals
Discounted tickets for family and friends
Job Description
The hiring company is a mountain resort that offers a variety of food and beverage locations throughout the mountain area. As a well-established destination for winter sports enthusiasts and outdoor adventurers, the resort prioritizes guest satisfaction and operational excellence. Known for its vibrant atmosphere where guests can enjoy skiing, snowboarding, and other mountain activities, the resort also provides a range of dining options that cater to diverse tastes and preferences. The company fosters a supportive team environment and promotes employee engagement by offering numerous benefits and opportunities for career growth within the hospitality and food service industry.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Ability to follow detailed instructions
- Physical stamina to stand for long periods and perform repetitive tasks
- Ability to work flexible hours, including holidays and weekends
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Ability to carry out detailed written or oral instructions
- Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
- Manual dexterity to operate cooking tools such as knives
- Strong teamwork and communication skills
- Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests
- Work schedules will include holidays, weekends, and alternate shifts
Job Duties
- Collect all dishes, cutlery, and glasses
- Ensure all dishes, cutlery, trays, pans, and glasses are properly cleaned and sanitized
- Clean kitchen tools and appliances before and after use
- Clean kitchen floors, storage areas, and assist with taking out trash
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process
- Preparing simple dishes, such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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