Dishwasher/Porter | Blue Sushi Sake Grill | Lexington

Flagship Restaurant Group is a leading hospitality company known for its innovative and sophisticated dining establishments that offer unique culinary experiences to guests across various locations. Established with a passion for exceptional service and high-quality food, Flagship has quickly become a prominent name in the restaurant industry. The company prides itself on creating an inclusive and welcoming environment not only for its customers but also for its employees. Flagship Restaurant Group values diversity and inclusion, fostering a workplace that removes barriers related to language, race, sexual orientation, and culture. This approach ensures a sense of belonging for everyone on the team, empowering individuals to bring their authentic selves to work and contribute meaningfully to the hospitality experience. The company also emphasizes career development by offering comprehensive training programs and abundant opportunities for advancement within the hospitality industry.

The position currently available is for a dedicated and reliable team member responsible for maintaining cleanliness and supporting seamless restaurant operations. This role is essential to the smooth functioning of the dining experience as it ensures that high sanitation standards are consistently met. Starting pay for this role is $16 per hour, reflecting Flagship's commitment to offering competitive wages. The role is ideal for individuals who are detail-oriented, thrive in fast-paced environments, and possess strong multitasking abilities. Key responsibilities include maintaining proper sanitary cycles, machine upkeep, and ensuring a steady flow of clean dishes, utensils, and cookware. Additionally, the role involves occasional food portioning and assisting with overall restaurant cleanliness and upkeep.

Working at Flagship means being part of a team that values collaboration, dedication, and efficiency. Employees are supported through a comprehensive benefits package available to full-time staff that includes dental, vision, and life insurance. Paid time off is also provided to hourly employees after three years of service, demonstrating the company’s investment in its team’s well-being and work-life balance. The work environment is described as fun and exciting, with ongoing encouragement to celebrate team members’ milestones and achievements. The modern, sophisticated restaurant settings offered by Flagship provide not only great earning potential but also a dynamic and engaging workplace atmosphere where employees can thrive. Overall, this role offers more than just a job; it provides an opportunity to build a meaningful career in the hospitality sector with a company committed to inclusivity, growth, and excellence.