Dishwasher/Porter | Blue Sushi Sake Grill | Lexington

Flagship Restaurant Group is a premier hospitality company known for its commitment to delivering exceptional dining experiences across a portfolio of sophisticated and innovative restaurants. As an established leader in the restaurant industry, Flagship Restaurant Group prides itself on fostering an inclusive environment where team members are valued and guests are treated to unique culinary journeys. The company's dedication to excellence is reflected not only in the quality of food and service but also in the opportunities it provides for employee growth and development within the hospitality sector. With a strong emphasis on creating a workplace culture that embraces diversity, equity, and inclusion, Flagship Restaurant Group ensures every team member feels a sense of belonging and has access to resources that support both their professional and personal well-being.

This position offers a starting pay of $16 per hour and presents an excellent opportunity for individuals seeking a reliable job within a dynamic restaurant environment. The role is designed for detail-oriented, reliable individuals who excel in fast-paced settings and are committed to maintaining high cleanliness and sanitation standards. The successful candidate will be instrumental in supporting the operational flow by ensuring all dishware, utensils, and cookware are sanitized properly and readily available to kitchen and service staff. This role also occasionally involves assisting with food portioning and general upkeep of the restaurant to maintain a spotless and safe environment. Team collaboration is key, as the role requires working closely with colleagues to maintain continuous and efficient operations across departments.

Working at Flagship Restaurant Group means joining a team that values dedication and pride in one’s work and creates excitement around team member milestones and achievements. The restaurants within the group boast modern designs and a sophisticated atmosphere that contribute to an engaging and enjoyable workplace experience. Employees benefit from comprehensive training programs that are both fun and stimulating, fostering an environment where staff can thrive and develop their skill sets. The company supports its full-time employees through access to a range of benefits including dental, vision, and life insurance, and offers paid time off to hourly employees after three years of service, reinforcing its commitment to employee welfare.

Flagship Restaurant Group’s dedication to diversity transcends simple policy; it actively removes barriers related to language, race, sexual orientation, and culture, ensuring every team member feels respected and empowered. This role is not just a job but a career opportunity sprinkled with potential for personal and professional advancement. By joining Flagship, employees become part of a forward-thinking restaurant group committed to fostering a respectful and inclusive workplace where hospitality knowledge is shared, and growth is nurtured. Individuals passionate about hospitality and eager to contribute to an innovative and evolving company will find this a fulfilling and rewarding employment opportunity.