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Flagship Restaurant Group logo

Dishwasher/Porter - Lexington Blue Sushi

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
comprehensive training
Opportunities for advancement

Job Description

Flagship Restaurant Group is a well-established and respected company operating in the hospitality industry with a focus on delivering outstanding dining experiences through their network of modern and innovative restaurants. They pride themselves on creating unique culinary experiences for their guests while fostering an inclusive and empowering work environment for their team members. The group champions diversity and inclusivity, ensuring that employees and guests alike feel welcomed and valued regardless of their language, race, sexual orientation, or cultural background. This commitment is supported by a strong promise to remove barriers and cultivate a workplace where everyone belongs. Flagship Restaurant Group... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow sanitation and hygiene protocols
  • Must be able to stand for long periods
  • Availability to work flexible hours including weekends and holidays
  • Ability to work effectively both independently and in a team
  • Strong work ethic and punctuality

Job Qualifications

  • Reliable and detail-oriented individual
  • Ability to work in a fast-paced environment
  • Strong multitasking abilities
  • Commitment to high cleanliness and sanitation standards
  • Team player with good communication skills
  • Dedication to maintaining a clean and safe environment
  • Previous experience in a similar role is a plus but not required

Job Duties

  • Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
  • Keep a steady flow of clean dishes, utensils, and cookware to support the team
  • Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
  • Follow all sanitation and hygiene practices to maintain a clean, safe work environment
  • Collaborate with team members to ensure smooth operation across departments
  • Maintain organization and keep all work areas clean and orderly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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