Dishwasher/Porter - Lexington Blue Sushi

Flagship Restaurant Group is a well-established and respected company operating in the hospitality industry with a focus on delivering outstanding dining experiences through their network of modern and innovative restaurants. They pride themselves on creating unique culinary experiences for their guests while fostering an inclusive and empowering work environment for their team members. The group champions diversity and inclusivity, ensuring that employees and guests alike feel welcomed and valued regardless of their language, race, sexual orientation, or cultural background. This commitment is supported by a strong promise to remove barriers and cultivate a workplace where everyone belongs. Flagship Restaurant Group also emphasizes professional growth by providing comprehensive training, career development opportunities, and celebrating team milestones and achievements. The restaurants under the Flagship brand are known for their sophistication and innovation, creating exciting workplace environments where employees can thrive.

The role described here is an integral part of Flagship Restaurant Group's operational team, centered around maintaining cleanliness, order, and hygiene standards within their establishments. Starting at $16 per hour, this role is ideal for individuals who are reliable, detail-oriented, and thrive in a fast-paced setting. The position entails ensuring that all sanitary cycles and equipment upkeep are meticulously performed to uphold the highest levels of cleanliness. Employees in this role assist in the flow of clean dishes, utensils, and cookware, supporting the kitchen and dining areas efficiently. Beyond dishwashing, they occasionally help portion food and contribute to general cleanliness throughout the restaurant, embodying a team-focused spirit and keen attention to detail. Maintaining an orderly workspace and collaborating with colleagues are key components of successfully fulfilling this role. Through adherence to strict sanitation and hygiene practices, individuals in this position contribute significantly to a clean and safe environment essential for delivering excellent service. The job is full-time with access to a comprehensive benefits package, available to full-time employees, which includes dental, vision, and life insurance, alongside paid time off for hourly employees after three years of service. Flagship Restaurant Group values its employees by providing training programs designed to foster enthusiasm and career progression in the hospitality sector. This role offers not only financial compensation but also the chance to work within a dynamic team dedicated to excellence, growth, and inclusivity.