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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG Inn is a pioneering restaurant group renowned for its commitment to scratch-based culinary practices and its focus on people who have a genuine passion for real, good food. DIG Inn operates with a mission to rebuild the food system by emphasizing quality ingredients, sustainability, and community. Their business model is centered around creating a positive impact through food by supporting local farmers and purveyors while delivering wholesome meals in a fast-paced, high-energy restaurant environment. DIG Inn is not just a restaurant; it is a community where education, purpose, and taste matter profoundly. The team at DIG is dedicated to... Show More
Job Requirements
- Ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible hours including part-time and full-time schedules
Job Qualifications
- Passion for real, good food and desire to learn culinary practices and skills
- Strong work ethic
- Team-oriented focus with appreciation for co-workers
- Excellent communication skills with managers and team members
- An eye for detail and problem-solving
- Desire for growth within the culinary brigade
Job Duties
- Wash dishes, pots, etc using dishwashers or by hand
- Maintain cleanliness in dishwashing and prep kitchen work stations
- Stock cleaning supplies and dishes in their respective areas
- Sort and remove trash, placing it in designated pick up areas
- Support team members and managers with daily cleaning tasks
- Gain exposure to different stations within the kitchen including garde manger, grill, roast, market line, and prep
- Work to support the team during peak and off peak service, pitching in wherever necessary
- Multi-task and move in the kitchen for extended periods
- Help to maintain the 'A' lettergrade by following Department of Health and food safety standards
- Demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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