Dishwasher/Porter, Jefferson

DIG Inn is a pioneering restaurant group renowned for its commitment to scratch-based culinary practices and its focus on people who have a genuine passion for real, good food. DIG Inn operates with a mission to rebuild the food system by emphasizing quality ingredients, sustainability, and community. Their business model is centered around creating a positive impact through food by supporting local farmers and purveyors while delivering wholesome meals in a fast-paced, high-energy restaurant environment. DIG Inn is not just a restaurant; it is a community where education, purpose, and taste matter profoundly. The team at DIG is dedicated to nurturing individuals enthusiastic about food, providing them with opportunities to develop leadership skills and culinary expertise within a collaborative and inclusive workplace.

The role of Porter (Dishwasher) at DIG Inn offers a unique entry point into the restaurant industry, ideal for individuals passionate about food and eager to learn culinary practices and skills. This position is designed for those who want to be part of a dynamic kitchen team, contributing to the smooth operation of the restaurant by maintaining cleanliness and supporting kitchen activities. The role demands physical stamina, a strong work ethic, and a team-oriented mindset. Employees in this role are integral to ensuring all dishwashing tasks are efficiently completed, workstations are kept sanitary and organized, and that trash and supplies are correctly managed.

Working as a Porter provides exposure to various kitchen stations such as garde manger, grill, roast, market line, and prep, offering team members a chance to gain valuable experience across the kitchen and develop a deeper understanding of restaurant operations. This position also encourages professional growth, helping individuals evolve within the brigade while fostering a supportive work environment that values effective communication and collaboration. The employment type includes both part-time and full-time schedules, with competitive hourly wages ranging from $16 to $18 depending on experience, supplemented by $2-3 per hour in tips and additional benefits. DIG Inn promotes a safe and inclusive workplace, adhering strictly to anti-discrimination and anti-harassment policies. This role not only provides a competitive wage but also the satisfaction of contributing to a larger mission to enhance the food system at a community level, making it an ideal opportunity for those who are passionate about food, teamwork, and career advancement in the culinary world.