Dishwasher/Porter

Flagship Restaurant Group is a leading hospitality company recognized for its sophisticated and innovative restaurants that offer unique culinary experiences. As a well-established restaurant group, Flagship prides itself on creating memorable dining experiences for guests while fostering an inclusive, respectful workplace culture for its employees. The company values diversity and is committed to creating an environment where everyone belongs, removing barriers related to language, race, sexual orientation, and culture. Flagship provides its team members with numerous opportunities for career advancement and professional growth, making it a dynamic and supportive place to build a career in the hospitality industry.

This role is an integral part of Flagship Restaurant Group's commitment to high standards of cleanliness, safety, and operational excellence. The position focuses on maintaining proper sanitary cycles and machine upkeep to uphold the group’s cleanliness standards. It requires a reliable and detail-oriented individual who thrives in fast-paced environments and demonstrates excellent multitasking abilities. The individual will play a key role in supporting the team by ensuring a steady flow of clean dishes, utensils, and cookware, contributing to the smooth operation of the restaurant. The job also involves assisting with portioning food items occasionally and supporting the overall cleanliness and upkeep of the restaurant.

The candidate must be committed to upholding high standards of sanitation and hygiene, ensuring a safe and clean workspace. Working collaboratively with other team members across departments is vital for maintaining organizational efficiency. This role is ideal for someone who takes pride in their work, enjoys being part of a team, and is dedicated to creating a safe and inviting dining environment for guests. Flagship Restaurant Group offers comprehensive training programs in a fun and exciting environment, promising employees the chance to thrive and grow within the company. Full-time employees receive access to a comprehensive benefits package, including dental, vision, and life insurance, while hourly employees earn paid time off after three years of service. Additionally, team members enjoy delicious dining discounts that they can share with friends and family at all Flagship locations. Overall, this role provides a fantastic opportunity for individuals passionate about hospitality to advance their careers in a company that values empowerment, inclusion, and continuous learning.