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Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee assistance program
Training and Development
staff discount
Job Description
Ramsay's Kitchen is a casually refined restaurant inspired by the culinary excellence and global travels of Michelin-starred Chef Gordon Ramsay. Located on the historic Boylston Street in Boston, this distinguished establishment offers guests a unique dining experience with a fresh seasonal menu that features iconic dishes such as the legendary Beef Wellington and Sticky Toffee Pudding. Alongside these signature plates, the menu creatively incorporates local favorites with an innovative twist, making Ramsay's Kitchen a beloved destination for those seeking an exceptional meal in a vibrant and sophisticated environment. The restaurant thrives on delivering world-class hospitality standards that reflect the Gordon... Show More
Job Requirements
- motivation and skill to represent the Gordon Ramsay brand and its world class hospitality standards
- ability to communicate with back-of-house team
- a strong work ethic
- physical stamina
- safety and sanitation knowledge
- maintain safety standards
- ability to multitask in a high-volume environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen support role preferred
- knowledge of safety and sanitation regulations
- ability to communicate effectively with team
- physical ability to perform demanding tasks
- motivation to uphold brand standards
- experience working in a high-volume restaurant environment beneficial
Job Duties
- wash dishes and kitchen utensils promptly and thoroughly
- maintain cleanliness and hygiene in kitchen and dishwashing area
- communicate effectively with back-of-house team
- follow safety and sanitation guidelines
- multitask efficiently in a fast-paced environment
- support kitchen team by ensuring availability of clean dishware
- adhere to Gordon Ramsay brand standards in hospitality and work ethic
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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