Dishwasher/Porter

Flagship Restaurant Group is a prominent hospitality company known for its sophisticated, innovative, and unique culinary experiences across its modern restaurant locations. With a commitment to creating memorable dining experiences for guests, Flagship Restaurant Group stands out as a leader in the restaurant industry by not only focusing on excellent food and service but also fostering a supportive and inclusive workplace culture. Established with a mission to build environments where everyone belongs, the company places a strong emphasis on breaking down barriers related to language, race, sexual orientation, and culture, promoting respect and inclusion within its team and guest interactions.

The company offers various opportunities for growth and advancement, empowering its employees to pursue their passion within the hospitality industry. Flagship Restaurant Group supports its staff through comprehensive training programs designed to help team members thrive in an exciting and dynamic atmosphere. Employees enjoy benefits such as dental, vision, and life insurance, along with paid time off available after three years of service for hourly workers. The group incentivizes success by celebrating milestones and achievements and provides their team with dining discounts to enjoy at all their locations.

This role is essential to maintaining the cleanliness and smooth operation of the restaurant by ensuring high standards of sanitation and hygiene are consistently met. The position requires a detail-oriented individual with a strong work ethic who excels in fast-paced environments and is comfortable multitasking. The successful candidate will play a pivotal part in supporting their colleagues by maintaining a steady flow of clean dishes, utensils, and cookware. This helps the team operate effectively and ensures the dining experience meets Flagship Restaurant Group’s standards of excellence.

The role involves ensuring the sanitary cycles and upkeep of dishwashing machines to uphold cleanliness standards. It also includes occasional assistance in food portioning and overall restaurant cleanliness and upkeep. Collaboration with team members is key to ensuring smooth operations across different departments, emphasizing teamwork and mutual support. The individual in this position must take pride in their work and show dedication to maintaining a safe, clean, and organized work environment.

Working at Flagship Restaurant Group means joining a company culture that values the importance of inclusion and personal development. The company’s promise to its employees includes empowerment through knowledge and career growth opportunities within hospitality. Being part of such a dynamic organization offers the chance to grow professionally within the restaurant industry while contributing to a team that values hospitality, respect, and exemplary service.