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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Standard Hours
Benefits
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Comprehensive training program
Celebration of milestones
Job Description
Flagship Restaurant Group is a prominent hospitality company known for its sophisticated, innovative, and unique culinary experiences across its modern restaurant locations. With a commitment to creating memorable dining experiences for guests, Flagship Restaurant Group stands out as a leader in the restaurant industry by not only focusing on excellent food and service but also fostering a supportive and inclusive workplace culture. Established with a mission to build environments where everyone belongs, the company places a strong emphasis on breaking down barriers related to language, race, sexual orientation, and culture, promoting respect and inclusion within its team and guest interactions.Show More
Job Requirements
- Reliable and detail-oriented individual
- ability to work in fast-paced environments
- committed to high cleanliness and sanitation standards
- ability to multitask effectively
- team player with good communication skills
- dedication to maintaining safety and cleanliness
- previous experience in a similar role preferred
Job Qualifications
- Reliable and detail-oriented
- strong work ethic
- ability to excel in fast-paced environments
- great multitasking abilities
- committed to maintaining high cleanliness and sanitation standards
- enjoys working as part of a team
- dedicated to maintaining a clean, safe environment
Job Duties
- Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards
- keep a steady flow of clean dishes, utensils, and cookware to support the team
- occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep
- follow all sanitation and hygiene practices to maintain a clean, safe work environment
- collaborate with team members to ensure smooth operation across departments
- maintain organization and keep all work areas clean and orderly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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