Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in venue development, management, and premium hospitality services catering to the live event industry. This dynamic company specializes in providing a comprehensive, 360-degree suite of solutions that encompass a portfolio of world-class owned venues as well as an extensive client roster. Their clients include some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. OVG's commitment to excellence and innovation has made it a dominant force in the sports and live entertainment landscape. The company is known for its dedication to delivering exceptional guest experiences, leveraging advanced technology, and fostering sustainable operations in its venues.
Jungle Island, located in Miami, Florida, is a premier entertainment destination managed by Oak View Group. It uniquely combines Miami's tropical beauty with a sprawling jungle environment hosting extraordinary animals from around the world. With an 80-year rich history evolving into a contemporary theme park, Jungle Island features a remarkable collection of wildlife such as lemurs, wallabies, and capybaras amid exotic flora like the African sausage tree and rare cycads. Visitors enjoy winding trails and interactive exhibits, making Jungle Island one of Miami’s most vibrant and unique cultural and recreational venues.
The role of a Dishwasher at Oak View Group, specifically for operations at Jungle Island, is crucial to maintaining the high standards of cleanliness and sanitation essential for the success of the venue’s food and beverage services. The Dishwasher is responsible for the sanitation of all kitchen equipment, cookware, utensils, dishware, glassware, and silverware, ensuring these items meet stringent hygiene requirements. The position also involves maintaining the cleanliness of all back-of-house areas, including floors, walls, shelving, and kitchen equipment, contributing significantly to a safe and efficient working environment.
This role is hourly paid, ranging from $15.00 to $16.00 per hour, offering part-time employment with valuable benefits such as a 401(k) savings plan and employer matching contributions, even for part-time staff. Furthermore, the dishwasher is expected to support broader kitchen and event operations by assisting in equipment staging, food production line support, and waste disposal throughout event setup, execution, and cleanup stages. Success in this role demands composure and adaptability in a fast-paced, event-driven atmosphere, alongside a proactive and collaborative attitude that helps drive teamwork and the overall success of live events at Jungle Island.
Oak View Group is an equal opportunity employer that embraces diversity and inclusivity, believing these principles foster innovation and elevate service excellence. The Dishwasher role is ideal for candidates who are reliable, possess strong communication skills, and are capable of physically demanding duties like lifting heavy objects and navigating the unique challenges of a dynamic hospitality setting.
Jungle Island, located in Miami, Florida, is a premier entertainment destination managed by Oak View Group. It uniquely combines Miami's tropical beauty with a sprawling jungle environment hosting extraordinary animals from around the world. With an 80-year rich history evolving into a contemporary theme park, Jungle Island features a remarkable collection of wildlife such as lemurs, wallabies, and capybaras amid exotic flora like the African sausage tree and rare cycads. Visitors enjoy winding trails and interactive exhibits, making Jungle Island one of Miami’s most vibrant and unique cultural and recreational venues.
The role of a Dishwasher at Oak View Group, specifically for operations at Jungle Island, is crucial to maintaining the high standards of cleanliness and sanitation essential for the success of the venue’s food and beverage services. The Dishwasher is responsible for the sanitation of all kitchen equipment, cookware, utensils, dishware, glassware, and silverware, ensuring these items meet stringent hygiene requirements. The position also involves maintaining the cleanliness of all back-of-house areas, including floors, walls, shelving, and kitchen equipment, contributing significantly to a safe and efficient working environment.
This role is hourly paid, ranging from $15.00 to $16.00 per hour, offering part-time employment with valuable benefits such as a 401(k) savings plan and employer matching contributions, even for part-time staff. Furthermore, the dishwasher is expected to support broader kitchen and event operations by assisting in equipment staging, food production line support, and waste disposal throughout event setup, execution, and cleanup stages. Success in this role demands composure and adaptability in a fast-paced, event-driven atmosphere, alongside a proactive and collaborative attitude that helps drive teamwork and the overall success of live events at Jungle Island.
Oak View Group is an equal opportunity employer that embraces diversity and inclusivity, believing these principles foster innovation and elevate service excellence. The Dishwasher role is ideal for candidates who are reliable, possess strong communication skills, and are capable of physically demanding duties like lifting heavy objects and navigating the unique challenges of a dynamic hospitality setting.
Job Requirements
- High School Diploma or G.E.D.
- Ability to work weekdays and weekends
- Availability for morning, noon, and evening shifts
- Must provide written availability
- Knowledge of sanitation regulations
- Food Handlers Card through ServeSafe
- Ability to lift heavy objects
- Strong communication skills
- Team player
- Ability to work in fast-paced environment
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High School Diploma, G.E.D., or related food service experience preferred
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card through ServeSafe and any other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Operate dish machine equipment and wash any items not dishwasher safe by hand
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Clean and sanitize all kitchen equipment, utensils, and dishes
- Assist in maintaining a clean and orderly storage area for kitchen equipment and supplies
- Place clean dishes, utensils, or equipment in proper storage areas
- Operate and maintain kitchen equipment, such as dishwashers, garbage disposals, and ovens
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Clean up spills and/or breakage on the event and kitchen floors
- Ensures compliance with health, sanitation, safety, and employment regulations in accordance with company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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