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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
employee discount
Job Description
Duke's Huntington Beach is a vibrant and popular dining establishment known for its commitment to providing guests with a high-quality restaurant experience guided by the Aloha spirit. As a staple in the Huntington Beach community, Duke's offers a welcoming atmosphere where both guests and employees can enjoy a team-oriented culture. Known for its fresh and delicious food, excellent service, and a focus on a positive work environment, Duke's prides itself on its legacy of aloha and continuous opportunities for growth within the company.
The dishwasher position at Duke's Huntington Beach is an excellent entry-level role designed for individua... Show More
The dishwasher position at Duke's Huntington Beach is an excellent entry-level role designed for individua... Show More
Job Requirements
- Must be at least 16 years of age
- US work authorization required
- Reliable transportation required
- California Food Handler Certificate must be obtained within 30 days from hire date
- Must take and pass all training tests 90 percent or higher
- Must be available to work weekends and holidays
- Minimum three days availability is required
- No previous restaurant experience required
Job Qualifications
- Guest oriented - ability to consider guest needs when performing duties
- Working under pressure - ability to complete assigned tasks under stressful situations and fast paced environment
- Safety - ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate by speaking, effectively and clearly with guests, coworkers, and management
- Response to direction - receive and follow directions from supervisors
- teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly - ability to exhibit a cheerful demeanor toward others
- Neat and well groomed
Job Duties
- Wash dishes, glassware, flatware, pots, and pans using mechanical dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas and or cooking lines
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line
- Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
- Assist in plating and garnishing desserts as needed
- Pull mats and sweep floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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