Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee meal program
employee discount
Job Description
Duke's Huntington Beach is a vibrant and popular dining establishment known for its commitment to providing guests with a high-quality restaurant experience guided by the Aloha spirit. As a staple in the Huntington Beach community, Duke's offers a welcoming atmosphere where both guests and employees can enjoy a team-oriented culture. Known for its fresh and delicious food, excellent service, and a focus on a positive work environment, Duke's prides itself on its legacy of aloha and continuous opportunities for growth within the company.
The dishwasher position at Duke's Huntington Beach is an excellent entry-level role designed for individuals looking to start or advance their career in the restaurant industry. This role requires individuals who are dependable and enthusiastic about contributing to a smooth and efficient kitchen operation. The starting pay rate for this position is competitive, ranging between $19 and $21 per hour. Hours include weekends and holidays, with a minimum availability of three days per week, reflecting the busy nature of a popular restaurant. Importantly, no prior experience in restaurants or dishwashing is necessary, making it an ideal job for those entering the workforce or seeking to gain valuable experience in a supportive environment.
This dishwasher role offers more than just a wage; it provides a pathway to advancement. Employees who demonstrate strong performance during and after their training period may be eligible for a wage increase as early as 30 days following training completion. The role entails a variety of responsibilities focused on maintaining cleanliness and organization in the kitchen, ensuring that all dishware, utensils, kitchenware, and cooking equipment are sanitized and properly stored. Beyond washing dishes, team members play an essential role in maintaining restaurant cleanliness, assisting with food preparation tasks such as peeling and cutting fruits and vegetables, supporting plating duties, and performing general maintenance and cleaning activities throughout the restaurant.
Duke's Huntington Beach emphasizes teamwork, guest-oriented service, and adherence to safety and hygiene standards. Employees are expected to maintain a friendly and professional demeanor while communicating effectively with kitchen staff and management. The company supports its employees with comprehensive benefits, including medical, dental, and vision insurance for qualifying staff members, paid time off, holiday pay at time and a half for key holidays, and numerous employee recognition and wellness programs. This role suits individuals willing to work in a dynamic, fast-paced environment and eager to grow their skills and careers in the hospitality industry.
The dishwasher position at Duke's Huntington Beach is an excellent entry-level role designed for individuals looking to start or advance their career in the restaurant industry. This role requires individuals who are dependable and enthusiastic about contributing to a smooth and efficient kitchen operation. The starting pay rate for this position is competitive, ranging between $19 and $21 per hour. Hours include weekends and holidays, with a minimum availability of three days per week, reflecting the busy nature of a popular restaurant. Importantly, no prior experience in restaurants or dishwashing is necessary, making it an ideal job for those entering the workforce or seeking to gain valuable experience in a supportive environment.
This dishwasher role offers more than just a wage; it provides a pathway to advancement. Employees who demonstrate strong performance during and after their training period may be eligible for a wage increase as early as 30 days following training completion. The role entails a variety of responsibilities focused on maintaining cleanliness and organization in the kitchen, ensuring that all dishware, utensils, kitchenware, and cooking equipment are sanitized and properly stored. Beyond washing dishes, team members play an essential role in maintaining restaurant cleanliness, assisting with food preparation tasks such as peeling and cutting fruits and vegetables, supporting plating duties, and performing general maintenance and cleaning activities throughout the restaurant.
Duke's Huntington Beach emphasizes teamwork, guest-oriented service, and adherence to safety and hygiene standards. Employees are expected to maintain a friendly and professional demeanor while communicating effectively with kitchen staff and management. The company supports its employees with comprehensive benefits, including medical, dental, and vision insurance for qualifying staff members, paid time off, holiday pay at time and a half for key holidays, and numerous employee recognition and wellness programs. This role suits individuals willing to work in a dynamic, fast-paced environment and eager to grow their skills and careers in the hospitality industry.
Job Requirements
- Must be at least 16 years of age
- US work authorization required
- Reliable transportation required
- California Food Handler Certificate must be obtained within 30 days from hire date
- Must take and pass all training tests 90 percent or higher
- Must be available to work weekends and holidays
- Minimum three days availability is required
- No previous restaurant experience required
Job Qualifications
- Guest oriented - ability to consider guest needs when performing duties
- Working under pressure - ability to complete assigned tasks under stressful situations and fast paced environment
- Safety - ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate by speaking, effectively and clearly with guests, coworkers, and management
- Response to direction - receive and follow directions from supervisors
- teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly - ability to exhibit a cheerful demeanor toward others
- Neat and well groomed
Job Duties
- Wash dishes, glassware, flatware, pots, and pans using mechanical dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas and or cooking lines
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line
- Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables
- Assist in plating and garnishing desserts as needed
- Pull mats and sweep floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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