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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Uniforms Provided
Team member hotel discount
Job Description
Ascent Hospitality is a distinguished hospitality company known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. While the company has grown significantly in numbers, it is fundamentally centered around people, prioritizing a culture that fosters memorable experiences for both team members and guests. This people-centric approach is embedded in the company’s values, highlighting the importance of teamwork, collaboration, and unified purpose. Ascent Hospitality continually seeks individuals who thrive in a cohesive environment, are passionate about serving others, and possess excellent communication skills. The company values leaders who are trendsetters, capable of navigating challenges... Show More
Job Requirements
- Ability to understand and speak basic English to effectively take direction and communicate with management and other team members
- Ability to apply commonsense understanding in carrying out instructions
- Ability to comply in standardized situations with only occasional or no variation
- Must be available to work flexible shifts, including holidays
- Must be able to work without constant supervision
- Must be able to work well as a part of a team
- Must be engaging with other team members
Job Qualifications
- High school diploma or equivalent is preferred
- Commitment to providing exceptional customer service
- Ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance
- Ability to remain active in a fast paced environment, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
Job Duties
- Deliver clean cookware and tableware to various outlets and meeting rooms
- Clean all cookware and tableware to meet hotel and health and safety standards
- Maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to food and beverage specifications
- Separate all silverware and return to proper area
- Ensure all glasses are placed in proper glass racks and returned to proper area
- Ensure pots, pans, and china storage racks are cleaned, organized and properly stored
- Remove trash and clean trash cans daily
- Sweep and mop floors in dish area throughout shift
- Clear and clean all Queen Marys after banquet functions
- Stock clean plates and sauté pans on the line for service
- Break down and deep clean dish machine (inside and out)
- Check hot boxes (clean as needed)
- De-lime dish machine (as directed and per schedule)
- Remove and clean dishes from server area (AM and PM shifts)
- Perform other duties assigned by supervisor/manager
- Perform special daily projects assigned by supervisor/manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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