Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Uniforms Provided
Team member hotel discount
Job Description
Ascent Hospitality is a distinguished hospitality company known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. While the company has grown significantly in numbers, it is fundamentally centered around people, prioritizing a culture that fosters memorable experiences for both team members and guests. This people-centric approach is embedded in the company’s values, highlighting the importance of teamwork, collaboration, and unified purpose. Ascent Hospitality continually seeks individuals who thrive in a cohesive environment, are passionate about serving others, and possess excellent communication skills. The company values leaders who are trendsetters, capable of navigating challenges and adapting to change seamlessly. By joining Ascent Hospitality, professionals become part of a supportive and dynamic team dedicated to delivering exceptional service and creating positive experiences.
The role of Dishwasher at Ascent Hospitality is an entry-level but pivotal position within the Food & Beverage operation. The Dishwasher is responsible for maintaining an organized and clean workflow by ensuring that all cookware and tableware across various outlets and meeting rooms are sanitized to meet health and safety standards. This position serves as a foundational role in the Food & Beverage department, offering an opportunity for team members to develop a wide range of skills and gain insight into the operational aspects of various outlets. The Dishwasher plays a crucial role in supporting the overall quality and efficiency of food service, helping to maintain the high standards that are synonymous with the company. This position requires someone who is meticulous, able to follow instructions, and committed to maintaining cleanliness and safety at all times.
As part of the compensation package, the Dishwasher position at Ascent Hospitality offers a competitive salary along with a comprehensive benefits package. Benefits include health, dental, vision, and life insurance options, a 401(k) plan with employer match, paid time off, uniforms for most positions, and access to a team member hotel discount program. The company emphasizes a culture of continuous learning and growth, making the Dishwasher role an excellent starting point for those interested in building a career in Food & Beverage or hospitality at large. Prospective candidates must be willing to work flexible shifts, including holidays, and be capable of working independently within a team environment. Overall, Ascent Hospitality provides a supportive and inclusive workplace where employees can grow personally and professionally while contributing to an exceptional guest experience.
The role of Dishwasher at Ascent Hospitality is an entry-level but pivotal position within the Food & Beverage operation. The Dishwasher is responsible for maintaining an organized and clean workflow by ensuring that all cookware and tableware across various outlets and meeting rooms are sanitized to meet health and safety standards. This position serves as a foundational role in the Food & Beverage department, offering an opportunity for team members to develop a wide range of skills and gain insight into the operational aspects of various outlets. The Dishwasher plays a crucial role in supporting the overall quality and efficiency of food service, helping to maintain the high standards that are synonymous with the company. This position requires someone who is meticulous, able to follow instructions, and committed to maintaining cleanliness and safety at all times.
As part of the compensation package, the Dishwasher position at Ascent Hospitality offers a competitive salary along with a comprehensive benefits package. Benefits include health, dental, vision, and life insurance options, a 401(k) plan with employer match, paid time off, uniforms for most positions, and access to a team member hotel discount program. The company emphasizes a culture of continuous learning and growth, making the Dishwasher role an excellent starting point for those interested in building a career in Food & Beverage or hospitality at large. Prospective candidates must be willing to work flexible shifts, including holidays, and be capable of working independently within a team environment. Overall, Ascent Hospitality provides a supportive and inclusive workplace where employees can grow personally and professionally while contributing to an exceptional guest experience.
Job Requirements
- Ability to understand and speak basic English to effectively take direction and communicate with management and other team members
- Ability to apply commonsense understanding in carrying out instructions
- Ability to comply in standardized situations with only occasional or no variation
- Must be available to work flexible shifts, including holidays
- Must be able to work without constant supervision
- Must be able to work well as a part of a team
- Must be engaging with other team members
Job Qualifications
- High school diploma or equivalent is preferred
- Commitment to providing exceptional customer service
- Ability to multi-task, including pushing and pulling objects and carts of varying weights without assistance
- Ability to remain active in a fast paced environment, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
Job Duties
- Deliver clean cookware and tableware to various outlets and meeting rooms
- Clean all cookware and tableware to meet hotel and health and safety standards
- Maintain cleanliness and safety standards by ensuring floors and equipment are clean and arranged according to food and beverage specifications
- Separate all silverware and return to proper area
- Ensure all glasses are placed in proper glass racks and returned to proper area
- Ensure pots, pans, and china storage racks are cleaned, organized and properly stored
- Remove trash and clean trash cans daily
- Sweep and mop floors in dish area throughout shift
- Clear and clean all Queen Marys after banquet functions
- Stock clean plates and sauté pans on the line for service
- Break down and deep clean dish machine (inside and out)
- Check hot boxes (clean as needed)
- De-lime dish machine (as directed and per schedule)
- Remove and clean dishes from server area (AM and PM shifts)
- Perform other duties assigned by supervisor/manager
- Perform special daily projects assigned by supervisor/manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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