Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
weekly pay
competitive hourly wage
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Professional development opportunities
Job Description
JobsRUs.com is a well-established employment service provider committed to connecting job seekers with reputable employers across diverse industries. Our client, located in Westbrook, ME, is actively seeking a dedicated Dishwasher/Kitchen Steward to join their vibrant culinary team. This role is a fantastic opportunity for those passionate about maintaining kitchen efficiency and cleanliness in a fast-paced environment. The employer operates within the hospitality and food service industry, focusing on providing quality dining experiences through effective back-of-house operations. As a 1st shift position, this role requires availability Monday through Friday, starting at 6:00 AM and concluding at 2:30 PM, with a competitive hourly wage of $19.00 and weekly pay distribution, ensuring timely compensation for efforts.
The Dishwasher/Kitchen Steward role is crucial to sustaining the seamless operation of the kitchen. This position involves upholding strict sanitation and safety protocols, consistent with ServSafe standards, and ensuring that dishwashing equipment is optimally maintained to support the culinary team's efficiency. The candidate will gain foundational knowledge in kitchen processes such as cafeteria functionality, food temperature control, proper storage, and waste management including recycling and composting. Being comfortable with kitchen tools, including safe knife handling and basic food preparation, will elevate the candidate's competence, and ongoing skill development is encouraged.
The role demands strong organizational skills as maintaining order and cleanliness in the dish station directly impacts the kitchen's overall productivity. Responsibilities include managing warewashing equipment, estimating dishwashing load times, and anticipating the needs of cooking staff to prioritize workflow effectively. Attention to detail in chemical handling and storage, as well as proactive communication regarding equipment maintenance, are integral aspects. Candidates should thrive in a fast-paced environment requiring quick decision-making, collaboration, and adherence to established safety measures.
This role offers an excellent pathway for individuals seeking to develop their culinary and operational skills within a stable work environment, supported by a company that values quality and efficiency. In addition to competitive pay, the client provides various benefits, enhancing the overall employment experience. Prospective applicants who are reliable, attentive to cleanliness, and eager to contribute to a collaborative kitchen setting will find this position rewarding and professionally enriching.
Job Requirements
- high school diploma or equivalent
- ability to work early morning shifts from 6:00 AM to 2:30 PM Monday through Friday
- ability to stand for extended periods
- capacity to lift heavy dishware and kitchen equipment
- commitment to follow sanitation and safety guidelines
- reliable and punctual
- basic knife safety knowledge or willingness to learn
- effective communication skills
Job Location
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