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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
hourly wage
training provided
flexible schedule
supportive work environment
opportunity for skill development
Collaborative team culture
Equal opportunity employer
Job Description
Commonpoint is a well-established community-focused organization dedicated to making a meaningful impact across the diverse neighborhoods it serves. As a nonprofit entity, Commonpoint is committed to fostering an inclusive and supportive environment that nurtures growth, learning, and well-being. Their range of programs is designed to meet the varied needs of the community, spanning social services, educational support, and cultural enrichment. Emphasizing collaboration and proactive engagement, Commonpoint continues to build strong community ties through innovative and responsive outreach initiatives.
The Kitchen team at Commonpoint plays a critical role in supporting these initiatives by ensuring that all participants in the agency's... Show More
The Kitchen team at Commonpoint plays a critical role in supporting these initiatives by ensuring that all participants in the agency's... Show More
Job Requirements
- Team player
- Follows directions
Job Qualifications
- Team player
- Follows directions
- Previous dishwashing or kitchen experience is preferred but not required
- Ability to stand for long periods (up to 8+ hours) and lift up to 50 lbs
- Strong attention to detail and commitment to cleanliness
- Reliable, punctual, and able to work flexible hours including nights, weekends, and holidays
- Positive attitude and ability to work well under pressure in a fast-paced environment
Job Duties
- Operate commercial dishwashing equipment to clean and sanitize all dishes, glassware, silverware, pots, pans, and kitchen utensils
- Maintain proper sanitation standards by following all health and safety regulations (HACCP, ServSafe guidelines)
- Prep kitchen ingredients including washing, peeling, cutting, and portioning vegetables, fruits, meats, and other food items
- Keep the dishwashing station, prep areas, and overall kitchen clean and organized throughout the shift
- Empty and clean trash receptacles and take out garbage as needed
- Assist with receiving and storing food deliveries and supplies
- Perform end-of-shift deep cleaning of kitchen equipment, floors, walls, and storage areas
- Work efficiently during high-volume periods while maintaining quality and speed
- Follow all company policies regarding food safety, personal hygiene, and uniform standards
- Collaborate with cooks, servers, and other team members to ensure smooth kitchen operations of a team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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