Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedule
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant brand known for serving up scratch-made food at affordable prices. With a strong commitment to delivering quality dining experiences, Cheddar's provides a welcoming atmosphere where guests feel valued and well cared for. The restaurant prides itself on maintaining a culture that treats employees like family, fosters motivation, and ensures a fun work environment. Employees are encouraged to approach each day with a positive attitude and take pride in their work and the brand. Cheddar's is dedicated to not only creating a memorable experience for its guests but also supporting its team members with competitive pay, flexible schedules, and a variety of benefits.

The Dishwasher role at Cheddar's Scratch Kitchen is essential for maintaining the cleanliness and safety of the restaurant. This position requires ensuring that all dishes, utensils, and kitchen equipment are impeccably clean, spotless, and sanitary to support both the kitchen staff and guests. The dishwasher also plays a key role in maintaining a safe work environment by ensuring the dish area is dry and free of hazards to prevent slips and breakages. Attention to detail and a commitment to safety are vital components of this role. Working as a dishwasher at Cheddar's means being part of a team that values hard work, safety, and contributing to a positive dining experience through cleanliness and order. The position offers variable pay based on location, with additional job details and benefits that include competitive salary, flexible schedules, health and wealth benefits, dining discounts, and opportunities for career advancement. This role is ideal for individuals who are motivated, dependable, and eager to contribute to a well-run restaurant operation.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or kitchen work preferred
  • Ability to stand for long periods
  • Capability to work in a fast-paced environment
  • Strong attention to detail
  • Commitment to following safety and sanitation guidelines
  • Dependability and punctuality

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a fast-paced restaurant or kitchen environment is a plus
  • Ability to work efficiently in a team setting
  • Strong attention to detail and commitment to cleanliness
  • Basic knowledge of sanitation and safety protocols
  • Good physical stamina for standing and manual work
  • Positive attitude and reliability

Job Duties

  • Ensure all dishes, utensils, and kitchen equipment are cleaned thoroughly
  • Maintain cleanliness and sanitation standards in the dish area
  • Monitor dishwashing machinery and equipment for proper function
  • Keep the dish area dry and safe to prevent slips and accidents
  • Dispose of waste and recyclables properly according to restaurant policies
  • Support kitchen staff by providing clean dishes and supplies as needed
  • Adhere to all health and safety regulations and guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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