Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $13.75
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Work Schedule

Flexible
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Benefits

Schedule flexibility
holiday closures
401k plan
Discounted meals
growth opportunities
Language support
State Benefits

Job Description

Chuy's is a vibrant and well-established restaurant known for its authentic Tex-Mex cuisine and a friendly, fun atmosphere. As a part of the Darden family, Chuy's is committed to offering not only amazing food but also a welcoming environment for both guests and employees. The company culture emphasizes growth, community, and inclusivity, making it a great place to build a career in the hospitality industry. Chuy's offers flexible scheduling, a unique holiday schedule with closures on Thanksgiving and Christmas, and competitive benefits including a 401(k) plan with company match. They also provide perks such as discounted meals and English language support for non-native speakers, underscoring their commitment to employee well-being and development.

The Janitor/Dishwasher role at Chuy's is a vital behind-the-scenes position responsible for maintaining cleanliness and hygiene throughout the restaurant. This role ensures that every guest experiences a spotless and inviting atmosphere from the moment they walk in. Responsibilities include keeping the dining and kitchen areas clean and organized to support the team in delivering exceptional food service efficiently and safely. Attention to detail and commitment to maintaining health and safety standards are paramount in this position. Working as a janitor/dishwasher at Chuy's offers an opportunity to be part of a supportive team that values your contribution to the smooth operation of the restaurant. With hourly pay variable by location, this role also comes with the potential to grow within the company and participate in meaningful training and development programs. Whether you are new to the workforce or looking to develop your skills in hospitality operations, this position provides a solid foundation in restaurant operations with the support and benefits of a reputable company.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • must be able to lift up to 50 pounds
  • willingness to work flexible hours including evenings and weekends
  • compliance with health and safety regulations
  • ability to work as part of a team

Job Qualifications

  • experience in cleaning or dishwashing preferred
  • ability to work in a fast-paced environment
  • attention to detail
  • reliability and punctuality
  • ability to follow instructions and health protocols
  • good communication skills
  • team player

Job Duties

  • clean and sanitize dining and kitchen areas
  • wash dishes, utensils, and kitchen equipment
  • remove trash and recyclables regularly
  • maintain floors and restrooms
  • assist kitchen staff with organization and supply restocking
  • follow health and safety guidelines
  • report maintenance issues

Job Criteria

Experience

No experience required


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