Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
Health Insurance
Dining Discounts
Career advancement opportunities
Paid Time Off
weekly pay

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for serving scratch-made food at affordable prices in a welcoming and family-oriented atmosphere. As a prominent player in the casual dining industry, Cheddar's emphasizes the importance of quality food, attentive guest service, and a positive team environment. Employees at Cheddar's are encouraged to take pride in their work and the brand, making each dining experience memorable for their guests. The company culture promotes motivation, fun, and treating team members like family, creating an engaging and supportive workplace.

The Dishwasher role at Cheddar's Scratch Kitchen is a vital position responsible for maintaining cleanliness and sanitation throughout the restaurant to ensure an outstanding dining environment for guests and efficient operations for team members. Dishwashers contribute significantly to the overall dining experience by guaranteeing that all dishes, utensils, and kitchen tools are spotless and ready for use. Additionally, this position plays a key role in maintaining safety by ensuring that the dishwashing area remains dry to prevent slips, accidents, and breakage. The role demands careful attention to detail, a dedication to hygiene, and a team-oriented mindset.

Working as a Dishwasher at Cheddar's means joining a team that values flexibility and offers competitive wages with weekly pay. The work schedule is designed to be adaptable to accommodate employees’ lives outside of work, promoting a balanced lifestyle. Moreover, team members enjoy comprehensive benefits including health and wealth programs, dining discounts, and opportunities for career advancement within the company. This role is ideal for individuals who take pride in their work, enjoy a dynamic environment, and want to contribute positively to the guest experience by supporting the smooth operations of the kitchen and dining areas.

Job Requirements

  • Ability to stand for long periods
  • Comfortable working in a wet environment
  • Must be able to lift and carry heavy items
  • Flexible availability including weekends and holidays
  • Willingness to adhere to safety and hygiene standards
  • Ability to work as part of a team
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or similar role is a plus
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good communication skills and ability to follow instructions
  • Team-oriented with a positive attitude

Job Duties

  • Ensure all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized
  • Maintain cleanliness and organization in the dishwashing area
  • Monitor water and dishwashing equipment to ensure proper operation
  • Keep the dish area dry to prevent slips and accidents
  • Dispose of waste and manage recycling according to restaurant guidelines
  • Assist kitchen staff as needed with basic food prep or restocking supplies
  • Follow all safety and hygiene protocols consistently

Job Criteria

Experience

Entry Level (1-2 years)


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