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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Benefits
401(k) Plan
Discounted meals
flexible scheduling
Paid holidays
growth opportunities
Language assistance
Work-life balance
Job Description
Chuy's is a vibrant restaurant chain known for its fresh, flavorful Tex-Mex cuisine and lively atmosphere. With a strong commitment to customer satisfaction and culinary excellence, Chuy's has built a reputation for serving delicious dishes crafted from high-quality ingredients. As a company, Chuy's values creating a welcoming environment not only for guests but also for its employees, offering schedules that accommodate personal lives and encouraging growth within the organization. Their restaurants are culturally rich spaces where tradition meets modern dining, making every visit a unique experience for their customers.
At Chuy's, the Janitor/Dishwasher plays an essential behind-the-scenes role critical t... Show More
At Chuy's, the Janitor/Dishwasher plays an essential behind-the-scenes role critical t... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to lift heavy objects and stand for extended periods
- ability to follow safety protocols and maintain hygiene standards
- availability for flexible working hours
- willingness to perform repetitive tasks
- basic English communication skills
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in cleaning or dishwashing roles is beneficial
- ability to follow instructions and work independently
- strong attention to detail
- good physical stamina for standing and lifting
- basic understanding of cleanliness and sanitation practices
- good communication skills
Job Duties
- maintain cleanliness of dining and kitchen areas to health and safety standards
- wash dishes, utensils, and kitchen equipment efficiently
- dispose of waste and recycling in designated areas
- support kitchen staff by organizing clean tools and workspace
- assist in routine cleaning tasks like sweeping, mopping, and sanitizing surfaces
- ensure compliance with food safety regulations
- report maintenance or safety issues to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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