
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Benefits
401(k)
Discounted meals
growth opportunities
holiday closures
flexible schedule
English language support
Job Description
Chuy's is a renowned Tex-Mex restaurant chain known for its vibrant atmosphere, delicious food, and exceptional customer service. With a strong commitment to quality and a friendly environment, Chuy's has grown into a beloved dining destination for families and food enthusiasts alike. The company emphasizes a positive work culture, offering flexible schedules that accommodate employees' lifestyles and personal commitments. Chuy's restaurants are closed on major holidays like Thanksgiving and Christmas, showcasing their dedication to work-life balance for their staff. Employees also benefit from a 401(k) plan with up to a 6% company match after one year of service, discounted meals across all Darden brands, and various opportunities for career growth and personal development. Additionally, Chuy's supports English language learning programs for its non-native speaking employees, reflecting its inclusive and supportive work environment.
The role of a Janitor/Dishwasher at Chuy's is integral to maintaining the cleanliness, safety, and overall smooth operation of the restaurant. This behind-the-scenes hero ensures that every guest experiences a spotless and welcoming environment upon arrival. Working closely with the kitchen team, the Janitor/Dishwasher is responsible for supplying clean tools and maintaining an organized workspace, which directly contributes to the delivery of great food quickly and efficiently. This role is perfect for someone who takes pride in their work, pays attention to detail, and values being part of a team committed to excellence. The position offers variable pay depending on location and provides a supportive work setting where you can grow professionally and personally. At Chuy's, you are not just taking a job; you are joining a community that values your contribution and helps you reach your goals.
The role of a Janitor/Dishwasher at Chuy's is integral to maintaining the cleanliness, safety, and overall smooth operation of the restaurant. This behind-the-scenes hero ensures that every guest experiences a spotless and welcoming environment upon arrival. Working closely with the kitchen team, the Janitor/Dishwasher is responsible for supplying clean tools and maintaining an organized workspace, which directly contributes to the delivery of great food quickly and efficiently. This role is perfect for someone who takes pride in their work, pays attention to detail, and values being part of a team committed to excellence. The position offers variable pay depending on location and provides a supportive work setting where you can grow professionally and personally. At Chuy's, you are not just taking a job; you are joining a community that values your contribution and helps you reach your goals.
Job Requirements
- minimum high school diploma or equivalent
- ability to lift heavy objects and stand for long periods
- availability to work flexible shifts including weekends and holidays
- must be able to implement sanitation protocols
- basic understanding of safety regulations
- willingness to maintain cleanliness standards
- reliable and punctual
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in janitorial or dishwashing role a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and work independently
- physical stamina to stand and perform manual tasks for extended periods
Job Duties
- clean and sanitize dining and kitchen areas including floors, equipment, and surfaces
- wash dishes, utensils, and kitchen tools thoroughly
- dispose of trash and recycling properly
- restock kitchen supplies and organize storage areas
- maintain cleanliness of restrooms and employee break areas
- assist with setting up and breaking down dining areas
- follow safety and sanitation guidelines at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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