Chuy's logo

Dishwasher/Janitor

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $18.25
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Paid Time Off
meal discounts
Holiday pay
Employee assistance program
growth opportunities

Job Description

Chuy's is a popular restaurant known for its vibrant atmosphere and famous tortillas that keep guests coming back. Established as a key player in the casual dining restaurant sector, Chuy's prides itself on delivering exceptional food and memorable experiences to its customers. With a strong emphasis on team collaboration and maintaining a welcoming environment, Chuy's has grown its reputation through commitment to quality and customer satisfaction. The company nurtures a culture where employees are treated like family, supported in their career paths, and encouraged to balance work-life demands. Known for its friendly staff and community involvement, Chuy's provides an engaging workplace where team members take pride in contributing to the restaurant's overall success.

The role of Janitor/Dishwasher at Chuy's is crucial because it ensures that the restaurant operates smoothly from behind the scenes. This position supports a clean, safe, and organized environment that enhances both the guest experience and kitchen efficiency. Employees in this role are responsible for maintaining the cleanliness of the dining and kitchen areas, washing dishes and utensils promptly, and ensuring all tools are sanitized and ready for use. Working in this fast-paced environment requires attention to detail, reliability, and a proactive attitude. The Janitor/Dishwasher helps create a hygienic space by thorough cleaning, waste disposal, and occasional maintenance tasks that contribute to the health and safety standards of the restaurant.

The job offers a competitive hourly wage ranging from $15.16 to $18.25, reflecting the importance of the role and the experience level of candidates. Chuy's is committed to providing flexible scheduling options that accommodate employees' personal lives, making it easier to maintain a healthy work-life balance. Beyond the hourly pay, the company also values employee growth and offers clear pathways for career advancement within its many dining brands. Employees benefit from generous meal discounts, a comprehensive 401(k) retirement plan with company match after one year, and holidays off on major occasions including Thanksgiving and Christmas.

Working at Chuy's means joining a team-oriented environment where each member plays a vital role in the restaurant's daily operations. This job provides an excellent opportunity for individuals looking to develop skills in hospitality, teamwork, and time management, while being part of a supportive company culture. The role is ideal for those who enjoy being active, contributing to a clean and safe environment, and seeking opportunities to grow within the food service industry. Additionally, Chuy's extends programs such as Fast Fluency to aid non-native English speakers in improving their communication skills, further emphasizing its commitment to employee development and inclusivity.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • physical capability to handle manual labor and lifting
  • commitment to maintaining cleanliness and hygiene standards
  • reliability and punctuality
  • basic understanding of safety procedures

Job Qualifications

  • prior experience in janitorial or dishwashing roles preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • capacity to stand for extended periods
  • team player with a positive attitude
  • willingness to learn and grow within the company

Job Duties

  • maintain cleanliness of dining and kitchen areas
  • wash dishes, utensils, and kitchen equipment promptly
  • dispose of waste and recyclables appropriately
  • ensure sanitized tools and equipment are ready for use
  • assist with minor maintenance and cleaning tasks
  • support kitchen and front-of-house staff as needed
  • follow health and safety guidelines at all times

Job Criteria

Experience

Entry Level (1-2 years)


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