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Job Overview
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
Health Insurance
Paid Time Off
Dining Discounts
Career advancement opportunities
weekly pay
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant known for serving scratch-made food at affordable prices while creating a warm and welcoming environment for guests. As a thriving casual dining restaurant, Cheddar's emphasizes quality, pride in the brand, and maintaining a culture where employees are treated like family. The restaurant prioritizes a positive attitude, motivation, and enjoyable work experiences, making it a great place for team members at all levels.
The Dishwasher position at Cheddar's Scratch Kitchen plays a crucial role in upholding the cleanliness and sanitary conditions of the restaurant. This role requires a dedicated individual who understands th... Show More
The Dishwasher position at Cheddar's Scratch Kitchen plays a crucial role in upholding the cleanliness and sanitary conditions of the restaurant. This role requires a dedicated individual who understands th... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a physically demanding environment
- Willingness to work flexible hours including nights, weekends, and holidays
- Basic understanding of sanitation procedures
- Ability to stand for extended periods and lift heavy objects
- Commitment to safety and teamwork
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Ability to work in a fast-paced setting
- Strong attention to detail
- Good communication skills
- Ability to follow verbal and written instructions
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Ensure all dishware and kitchen utensils are clean and sanitized
- Maintain a dry and safe dishwashing area to prevent slips and breakage
- Operate dishwashing equipment efficiently and follow safety protocols
- Support kitchen staff by keeping the dish area organized and stocked
- Dispose of waste and maintain cleanliness in all kitchen and dishwashing areas
- Collaborate with team members to uphold hygiene and safety standards
- Follow all health and safety regulations related to food handling and sanitation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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