
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
Career advancement opportunities
Employee Discounts
wealth benefits
Job Description
Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain that prides itself on serving scratch-made food at affordable prices. With a warm and inviting atmosphere, Cheddar's is committed to delivering a memorable dining experience where guests feel welcome, looked after, and appreciated. The company emphasizes a culture of pride in workmanship and brand identity, encouraging employees to bring a positive attitude every day and foster a fun, family-like environment. Employees are not just staff but part of a motivated and supportive team where career growth and personal development are highly valued.
As a Dishwasher at Cheddar's Scratch Kitchen, your role is crucial to maintaining the cleanliness, safety, and overall ambiance of the restaurant. This position involves ensuring that all dishes, utensils, and kitchenware are impeccably cleaned, spotless, and sanitary for both guests and team members. Since dining guests often judge their experience by the cleanliness of their environment, your work helps create that positive impression. Besides washing dishes, attention to safety is paramount, as you will need to keep the dish area dry to prevent slips and accidents. This role requires diligence, attention to detail, and a commitment to health and sanitation standards. Working with water frequently, you’ll manage an organized and efficient dishwashing station that supports a smoothly functioning kitchen. This is an entry-level position that provides an excellent first step into the food service industry, offering opportunities for flexible scheduling and room for career advancement.
As a Dishwasher at Cheddar's Scratch Kitchen, your role is crucial to maintaining the cleanliness, safety, and overall ambiance of the restaurant. This position involves ensuring that all dishes, utensils, and kitchenware are impeccably cleaned, spotless, and sanitary for both guests and team members. Since dining guests often judge their experience by the cleanliness of their environment, your work helps create that positive impression. Besides washing dishes, attention to safety is paramount, as you will need to keep the dish area dry to prevent slips and accidents. This role requires diligence, attention to detail, and a commitment to health and sanitation standards. Working with water frequently, you’ll manage an organized and efficient dishwashing station that supports a smoothly functioning kitchen. This is an entry-level position that provides an excellent first step into the food service industry, offering opportunities for flexible scheduling and room for career advancement.
Job Requirements
- high school diploma or equivalent
- previous dishwashing or kitchen experience preferred
- ability to follow safety guidelines
- physical stamina to stand and work for long hours
- willingness to work flexible hours
- ability to handle cleaning chemicals safely
- strong attention to detail
Job Qualifications
- basic understanding of dishwashing procedures
- ability to work efficiently in fast-paced environment
- good communication skills
- ability to stand for extended periods
- reliable and punctual
- teamwork oriented
Job Duties
- ensure all dishes, utensils, and kitchenware are clean and sanitized
- maintain a dry and safe dish area to prevent slips and accidents
- assist with organizing dishwashing station efficiently
- support kitchen staff by promptly returning cleaned items
- comply with health and safety standards
- report any maintenance issues in wash area
- follow company procedures for handling cleaning chemicals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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